Polydextrose food grade free sample for baking product
Description of polydextrose:
Polydextrose, E1200, Cas no.68424-04-4, food sweetener, manufacturing process from chemical synthesis, raw materials dextrose (glucose), sorbitol and citric acid. Characteristics: water-soluble, synthetic polymer of glucose, fresh taste and high solubility, stable at high temperature conditions, a dietary fibre with prebiotic properties.
Function: used to increase the non-dietary fiber content of food. Polydextrose is frequently used as an ingredient in low-carb, sugar-free, and diabetic cooking recipes.
Polydextrose food grade specification:
| ITEM |
STANDARD |
| *Polymer |
90% Min |
| *1,6-Anhydro-D-glucose |
4.0% Max |
| * D-Glucose |
4.0% Max |
| *Sorbitol |
2.0% Max |
| *5-Hydroxymethylfurfural And related compounds: |
0.05% Max |
| Sulfated Ash: |
2.0% Max |
| pH value: |
5.0-6.0(10% aqueous solution) |
| Solubility: |
70g Min in 100mL solution at 20°C |
| Water content: |
4.0% Max |
| Appearance: |
Free flowing powder |
| Color: |
White |
| Odour & Taste: |
Odourless; No foreign taste |
| Sediment: |
Absence |
| Heavy metal: |
5mg/kg Max |
| Lead |
0.5mg/kg Max |
| Total Plate Count: |
1,000CFU/g Max |
| Yeast: |
20CFU/g Max |
| Moulds: |
20CFU/g Max |
| Coliforms |
3.0MPN/g Max |
| Salmonella: |
Negative in 25g |
Application and Uses of Polydextrose
As a sugar substitute that is derived from dextrose, polydextrose is a food ingredient that can be used as a low calorie substitute in food, drink and health products.
Packing of polydextrose: 25kg/bag, about 15tons/20'gp
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