Gold Member Since 2012
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Anhui Elite Industrial Co., Ltd.

Whip Topping Base, Whipping Cream, Whip Topping Creamer manufacturer / supplier in China, offering Ice Creame Using Whip Topping Base, Hot New Products Calciun Zinc Organic Ca Zn Stabilizer, Calcium/Zinc Stabilizer and so on.

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Supplier Homepage Product Food additives Other food additive Ice Creame Using Whip Topping Base

Ice Creame Using Whip Topping Base

Purchase Qty.:
(kg)
1,000-14,999 15,000+
FOB Unit Price: US $3.1 US $2.9
Purchase Qty. (kg) FOB Unit Price
1,000-14,999 US $3.1
15,000+ US $2.9
Get Latest Price
Production Capacity: 300 Tons Per Month
Transport Package: 25kg/Bag
Payment Terms: L/C, T/T, D/P, Western Union

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Basic Info
  • Model NO.: ELT-W
  • Resource: Chemosynthesis
  • Fat: 40-50
  • Rich Milk Fragrance: Yes
  • Rich in Cow Milk, Fragrance and Tender.: Yes
  • Specification: SGS
  • HS Code: 2106
  • Type: DMG
  • Property: Non-ionic Emulsifiers
  • Protein: 3-5
  • Super Acid-Resistant: Yes
  • Trademark: ahelite
  • Origin: Anhui
Product Description
Whip topping base

Features:
1. Rich milk fragrance.
2. Super acid-resistant
3. Rich in cow milk, fragrance and tender.

Using:
The best choice for cake decoration and stuffed.
It can be used in making western desserts, cake decoration and stuffed with the various kind of jam and nuts and even ice cream. To make whipped creamer smoother and improve milk sence; With it, the dessert looks more attractive and delicious.
To offer vegetable fat and milk protein, and enhance nutritional value&heat quantity.

Process steps
1. Powder: Water=1.2: 1
2. Put powder and water into a metal pan
3. Mix the powder and water
4. Mix the powder and water until they dissolve well
5. Whip 4-5 miniutes, then thick cream is done.
fat(%)50%±2
protein(%)2.5%±0.2
acid value(mgKOH/g)3.0 max
peroxide number(g/100g)0.25max
moisture(%)5.0max
pb(mg/kg)1.0max
As(As/based on As),(mg/kg)0.5max
Cu(mg/kg)1.0max
Ni(mg/kg)1.0max
Aerobic plate count(cfu/g)1000max
coliform bacterial(MPN/100g)30 max
SalmnellaNegative
ShigellaNegative
Staphylococcus aureusNegative

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