Natural Sugar Free Xylitol for Chocolate
|1,000-9,999 10,000-19,999 20,000+|
|FOB Unit Price:||US $3.25 US $3.2 US $3.15|
|Purchase Qty. (kg)||FOB Unit Price|
|Production Capacity:||400 Tons Per Month|
|Payment Terms:||L/C, T/T, D/P, Western Union|
- Model NO.: 10-30 MESH, 30-80 MESH, DC GRADE
- Nutritional Value: Nutritional
- Resource: Natural
- Mf: C5h12o5
- Sugar Free: Yes
- Certificate: Halal/Kosher/ ISO
- Assay: 98.5-101
- Mesh: 10-30mesh/30-80mesh/Powder/DC Grade
- Specification: 10-30mesh, 30-80mesh, xylitol powder
- HS Code: 2905491000
- Type: Sweetener
- Effect: Sweetener
- CAS No.: 87-99-0
- Einecs No.: 201-788-0
- Made From: Corncob
- Good for: Diabetics
- 100% Safe: Yes
- Trademark: elite-indus
- Origin: Anhui
1. Xylitol is the best substitute of sweetener for the diabetic, can be widely used in the drinking juice, coffee, milk, bread, candy and other sugarless food.
2. Xylitol has intensive cool taste, so it can be used in tasty cakes, biscuits. Sweets. Leechdom and other commodities with new-style taste.
3. The metabolism of xylitol in the human body relies not on trypsin and dose not increase the blood sugar numerical value. Thus it can be used in injection and transfusion when the sugar of the diabetic decompensate. It is also suitable for the sufferer to take medicine.
4. Xylitol can be used as wetting agent in the cosmetics and is not irritative to skin.
5. Xylitol has no Aldehyde, no Maillard Browning reaction when get heating, is good to produce different bakery foods.
6. Xylitol can promote multiplication of bacterium and beneficial bacteria in the intestines, to improve gastrointestinal function, is a widely used functional additive by its high activity.
7. Xylitol is not fermented by yeast, can be the inert substrate for microbe.
8. Xylitol's cooling sensation can add the taste of food with mint and spearmint.