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Anhui Elite Industrial Co., Ltd.

Non Dairy Creamer for Coffee, Coffee Creamer, Non-Dairy Creamer for Coffee manufacturer / supplier in China, offering Non-Dairy Creamer for Milk Tea, 6mm 12mm Polyvinyl Alcohol PVA Fiber for Cement Board, PP Fibrillated Fiber Polypropylene Mesh Fibre and so on.

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Non-Dairy Creamer for Milk Tea

Purchase Qty.:
(kg)
1,000-14,999 15,000+
FOB Unit Price: US $1.47 US $1.37
Purchase Qty. (kg) FOB Unit Price
1,000-14,999 US $1.47
15,000+ US $1.37
Get Latest Price
Production Capacity: 400 Tons Per Month
Transport Package: 25kg/Bag
Payment Terms: L/C, T/T, D/P, Western Union

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Basic Info
  • Model NO.: ELT-28
  • Resource: Chemosynthesis
  • Fat: 28-35
  • Oil: Palm Oil/Palm Kernel Oil
  • Cover Possible Odd Taste: Yes
  • Trademark: elite-indus
  • Origin: Anhui
  • Type: SSL/CSL
  • Property: Non-ionic Emulsifiers
  • Protein: 1-3
  • Add a Smooth, Rich and Natural Creamy Ta: Yes
  • Modify Color of Tea to Make It Glitter: Yes
  • Specification: SGS
  • HS Code: 2106
Product Description
Non dairy creamer for coffee

Description:
It is white or creamy powder dried by spray with excellent fluidity and stability. It is designed for rapid direct dispersion into hot consumer use beverages such as instant coffee, black tea, milk tea, cereal, seasoning & soup and infant formula. It can not only improve the color of coffee and tea, but also can make the taste flavor smoothness.

Raw material:
Glucose syrup, Soybean oil, Refined vegetable oil, Milk protein, Stabiliser, Emulsifier, Anti-caking agent.

Features in different final products:
A, for coffee:
1, To modify color of coffee by its excellent whitening powder and make coffee softer;
2, To restrain bitterness of coffee;
3, To add a smooth, rich sense to coffee;
4, To make coffee more appealing;
5, uses in both coffee and cappuccino;

B, for Milk Tea:
1, To add a smooth, rich and natural creamy taste to tea without artificial essence;
2, To cover possible odd taste;
3, To modify color of tea to make it glitter;

C, for cereal:
1, To make cereal smoother and improve its sence;
2, To increase creamy sense and make cereal taste more delicious;
3, To provide vegetable oil and milk protein for products to add nutrition;

D, for seasoning and soup:
1, To whiten soup and increase its thickness;
2, To improve soup sense and make it more delicious;
3, To decrease costs of products in some extent;
E, for Baking
1. To improve texture of baking products
2. To provide better flavor to baking
3. To improve physical property of paste and make it more operable
4. To avoid aging of baking and prolong its shelf life

F, for bubble tea, oatmeal, ice cream, cakes etc
1. Make the structure of cakes exquisite and increase
2. Sweet milk fragrance
3. Has delicate taste

Remarks: The specification of above is for your reference only, the fat and protein can be adjusted according to the requirements of clients

Storage:
Product can be kept in the unopened packaging, for 18 months, if stored cool, dry and away from strong odours and direct sunlight.

Packing: 25kg/bag, about 15mts/20'gp
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