High Quality Polydextrose Powder 68424-04-4

• CAS No.: 68424-04-4
• Formula: C6h12o6H2O
• EINECS: 3025
• Type: Polydextrose
• Nutritional Value: Non-nutritional Type
• Effect: Polydextrose
• Model NO.: polydextrose
• Resource: Natural
• Appearance: Free Flowing Powder
• Color: White
• Solubility: 70g Min in 100ml Solution at 20°c
• Odour & Taste: Odourless; No Foreign Taste
• Yeast: 20cfu/G Max
• Transport Package: 25kg/Bag
• Specification: GMP
• Trademark: elite-indus
• Origin: Mainland China
• HS Code: 1702900090
• Production Capacity: 100 Tons Per Month

Product Description

 High quality Polydextrose powder 68424-04-4

Is Polydextrose a prebiotics?
Although it is made from starch but commercialization is expensive because it needs to be passed through refining stages to generate an excellent product. It is a polysaccharide made up of glucose moieties having all types of glycosylic bods (1→6 bonds in majority). Polydextrose also has pronounced prebiotic effect.

What is it?

Polydextrose is made up of sugars linked in chains. It is made in laboratories. People use these sugar chains in food and as medicine. Polydextrose is taken by mouth for scaly, itchy skin (eczema), diabetes, impaired glucose tolerance (prediabetes), infant development, and as a prebiotic.

Polydextrose is lower in calories than regular sugar, and has 1 kcal/gram compared to 4 kcal/gram in normally digested carbohydrates.
In the pharmaceutical industry, it is used to impart low calorie flavor and fiber to marketed products,
many of them over-the-counter.

Because polydextrose is water soluble but indigestable, it has also been used as a fiber-bulking agent in the food industry for products that are typically low in fiber. In this way, manufacturers can claim on their food labels that the products have dietary fiber value.

 

Polydextrose food grade specification:

ITEM	STANDARD
*Polymer	90% Min
*1,6-Anhydro-D-glucose	4.0% Max
* D-Glucose	4.0% Max
*Sorbitol	2.0% Max
*5-Hydroxymethylfurfural And related compounds:	0.05% Max
Sulfated Ash:	2.0% Max
pH value:	5.0-6.0(10% aqueous solution)
Solubility:	70g Min in 100mL solution at 20°C
Water content:	4.0% Max
Appearance:	Free flowing powder
Color:	White
Odour & Taste:	Odourless; No foreign taste
Sediment:	Absence
Heavy metal:	5mg/kg Max
Lead	0.5mg/kg Max
Total Plate Count:	1,000CFU/g Max
Yeast:	20CFU/g Max
Moulds:	20CFU/g Max
Coliforms	3.0MPN/g Max
Salmonella:	Negative in 25g

 

Application and Uses of Polydextrose

As a sugar substitute that is derived from dextrose, polydextrose is a food ingredient that can be used as a low calorie substitute in food, drink and health products.

 
Packing of polydextrose: 25kg/bag, about 15tons/20'gp


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