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Anhui Elite Industrial Co., Ltd.

Ascorbic Acid, Food Ingredients Ascorbic Acid, Food Grade Ascorbic Acid manufacturer / supplier in China, offering Water-Soluble Food Additive Vitamin C, Smooth Side PE Membrane Used in Antiseepage, Road Construction Polyester Nonwoven Geo Textile and so on.

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Supplier Homepage Product Food additives Food preservatives Water-Soluble Food Additive Vitamin C

Water-Soluble Food Additive Vitamin C

Purchase Qty.:
(kgs)
500-1,999 2,000-22,999 23,000+
FOB Unit Price: US $3.5 US $3.45 US $3.3
Purchase Qty. (kgs) FOB Unit Price
500-1,999 US $3.5
2,000-22,999 US $3.45
23,000+ US $3.3
Get Latest Price
Production Capacity: 500metric Tons/Month
Transport Package: 25kg/Carton; Customized Sizes Are Available
Payment Terms: L/C, T/T, D/P

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Basic Info
  • Model NO.: ascorbic acid/Vitamin C
  • Type: Food and Beverage Preservatives
  • Resource: Organic Chemical Preservatives
  • Application: Antioxidants; Color Agent
  • Specification: Assay: 99.0%-100.5%
  • HS Code: 2936270030
  • Composition: Ascorbic Acid
  • Effect: Nutritional Supplements Ascorbic Acid
  • Properties: Antioxidant
  • Trademark: elite-indus
  • Origin: China
Product Description
Description:
Name: Ascorbic Acid /Vitamin C (L-ascorbic acid)
Synonyms: Vitamin C; L-Threo-2, 3, 4, 5, 6-pentahydroxy-1-hexenoic acid-4-lactone
Molecular Formula: C6H8O6
Molecular Weight: 176.12
CAS No.: 50-81-7
EINECS No.: 200-066-2
Standard: GMP, FDA, BRC, HACCP, OCIA, ISO,
OEM: YES

Properties:
1. Vitamin C is a white monoclinic crystal or crystalline powder with melting point on 190 -192 celsius degrees, no smell, sour, yellowish color after long time standing. The product is easily soluble in water, slightly soluble in ethanol, insoluble in ether, chloroform.

2. Ascorbic acid is well known for its antioxidant activity. Ascorbate acts as reducing agent to reverse oxidation in aqueous solution. When there are more free radicals (Reactive oxygen species) in the body versus antioxidant, human is under the condition called Oxidative stress.

Application:
1. Nutritional supplements. Antioxidants; Color agent. Enhance resistance to infectious diseases. Can be used for beer, fermented flour products, carbonated drinks, tea drinks, juice drinks, milk beverages, milk candy, canned fruit jelly, broth, children's cereal preparations, meat products, baking products.

2. It applies mainly to production of various medicines as clinically important material for supplementary cure practice in different sectors. Being food additives, it acts as superior and reliable agent in nutrition, antiseptic and flour processing aspects. It also helps enhance the immune system of animals as being served in feed additives.

3. Vitamin C is the most widely taken dietary supplement. Vitamin C is available in many forms including caplets, tablets, capsules, drink mix packets, in multi-vitamin formulations, in multiple antioxidant formulations, and crystalline powder. Timed release versions are available, as are formulations containing bioflavonoids such as quercetin, hesperidin and rutin. Tablet and capsule sizes range from 25 mg to 1500 mg. Vitamin C (as ascorbic acid) crystals are typically available in bottles containing 300 g to 1 kg of powder (a teaspoon of vitamin C crystals equals 5, 000 mg).
Item Specification
Appearance white or almost white crystalline powder
Melting point 190-192degrees centigrade
Colour od solution ≤BY7
PH 2.1-2.6
Copper ≤5ppm
Heavy metals ≤10ppm
Mercury <0.1mg/kg
Lead <2mg/kg
Arsenic ≤3ppm
Cadmium(Cd) <1mg/kg
Oxalic acid ≤0.2%
Iron ≤2ppm
Loss of drying ≤0.4%
Sulphate ash(residue on ignition) ≤0.1%
Specific optical rotation +20.5°-+21.5
Assay 99.0%-100.5%
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