Candies and Cakes Additives Sweetener Malt Sugar Maltitol Powder Crystal
|1-4 5-15 16+|
|FOB Unit Price:||US $1,880 US $1,860 US $1,830|
|Purchase Qty. (Tons)||FOB Unit Price|
|Production Capacity:||400 Tons Per Month|
|Payment Terms:||L/C, T/T, Western Union, Money Gram|
- Model NO.: Maltitol
- Nutritional Value: Nutritional
- Resource: Natural
- Low Calorie: 2.1calorie /G
- Purity: >98.0%
- Relative Sweetness: 85%-95%
- Application: Food, Pharmaceutical, etc.
- Place of Origin: Place of Origin
- Transport Package: 25kg/Bag, Customized Sizes Are Available
- Origin: China
- Type: Maltitol
- Effect: Sweetener
- Properties: as Sweet as Sucrose
- Property: Good for Diabetic Patient
- Molecular Formula: C12h24o11
- Einecs: 209-567-0
- Delivery Detail: About Two Weeks After Order Confirmed
- Trademark: elite-indus
- Specification: GMP. CE
- HS Code: 2940
Maltitol is got from Maltose (abstracted from Starch) after hydrogenation, similar as other polyols Maltitol will not cause Maillard Browning Reaction, has strong sweet taste and no need to mix with other sweetener. Maltitol has no cooling sensation when dissolved in mouth, can be used in producing many kinds of food instead of sucrose, and also used in diary products instead of fat.
1. As sweet as sucrose
2. Low calorie sweetener: 2.1calorie /g
3. Good to produce all kinds of low calorie, low fat and sugar free food, Especially good to produce chocolate food
4. No affect for blood sugar and insulin level, good for diabetic patient
|Taste||Typically sweet with no foreign taste|
|Odour||no foreign odours|
|Specific rotation||+105.5°~ +108.5°|
|Appearance||Colorless sticky liquid|
|Solid Substance||MIN 75.0%|
|Reducing Sugars||MAX 0.30%|
|PH in Solution||4~6|
|Heavy Metals||MAX 10PPM|
|Total bacteria cfu/g||Max 1000|
|Coliforms MPN/100g||MAX 30|
|Mould and Yeast||MAX 10|
1. In functional foods
Nearly no absorption or anabolism in human body, can be used as raw material to produce food to diabetic and obesity patients.
2. In confectionery and chocolate
With Maltitols good taste, moisture retention and non-crystallization, good to be used for producing confectionery, including cotton candy, hard candy, transparent soft candy and etc.
3. In fruit juice drinks
Viscosity and non-fermentation, good to be used in floating fruit juicy drinks or lactic acid drinks instead of sugar, to get a better, fuller and smoother taste.
4. In frozen food
Add Maltitol into ice cream to make it finer and viscous, the product can taste fuller sweet and have longer shelf life.
Powder: 25kg/bag; about 16-18 mts/20'gp
Syrup: 250kg/drum; about 20 mts/20'gp
1.3mt/IBC, about 26 mts/20'gp
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