Sugar Substitute D-Mannitol 99% White Color

• CAS No.: 69-65-8
• Formula: C6h14o6
• EINECS: 201-770-2
• Type: Mannitol
• Nutritional Value: Nutritional
• Effect: Mannitol
• Model NO.: mannitol
• Resource: Natural
• Appearance: White Crystalline Powder
• Color: White
• Odour & Taste: Odourless; No Foreign Taste
• Yeast: 20cfu/G Max
• Sample: Free
• Transport Package: 25kg/Bag
• Specification: GMP
• Trademark: elite-indus
• Origin: Mainland China
• HS Code: 29054300
• Production Capacity: 100 Tons Per Month

Product Description

sugar substitute d-mannitol 99% white color

 

 

What is Mannitol?
Mannitol Sweetener Powder has a sugar dew flavor, a sugar alcohol with a sweet appearance, which is a hexitol, a sweetener that can be used as a sweetener of mannose. Alcohols are classified as sugar alcohols; they are derived from sugars. Other sugar alcohols include xylitol and sorbitol.
Soluble in water, a white transparent solid with a sweet taste similar to sucrose.

The sweetness is about 57%~72% of sucrose.
It is not oxidized by oxygen in the air. Soluble in water (5.6g/100mL,20ºC) and glycerin (5.5g/100mL),
slightly soluble in ethanol (1.2g/100mL), almost insoluble in most other commonly used organic solvents.
Mannitol is a 6-carbon sugar alcohol, which can be made from fructose through catalytic hydrogenation.
It has low hygroscopicity, and is often used as a dusting agent in gum candy manufacturing to avoid bonding with manufacturing equipment and packaging machinery.
It is also used as a plasticizing system component to maintain its soft properties.
It can also be used as a thinner or filler for sugar tablets and as a chocolate-flavored coating for ice cream and candy. Has a pleasant flavor, does not fade at high temperature, chemical properties are not lively.
Its pleasant flavor and texture mask vitamin, mineral and herb scents.
It is a good low calorie sweetener, gumdrop and candy anti-stick agent, nutritional supplement and tissue modifier, moisturizing agent.

Product Parameters

Item	Specification
Appearance	white crystalline powder,odorless,slightly sweet
Content	98.0~102.0%
Melting point	166~170ºC
Specific optical rotation	+137~+145°
Chloride	≤0.003%
Sulphate,	≤0.01%
Oxalate	≥0.02%
Loss on drying	≤0.5%
Residue	≤0.1%
Arsenic(as As)	≤0.0002

Mannitol is of stable properties. With its own unique physiological properties, mannitol is widely used food and other industrial fields.

In food industries - The absorbency of mannitol in sugar and sugar alcohols is in minimum level. It is of refreshing sweet taste and used in the anti-adherence of food such as malt sugar, gum and rice cake etc, as well as used as adhesion-proof powders of general cake. It can also be used as low calorific value and low sugar content sweeteners like food and body-building food for diabetes patients. 
In other industries -- Mannitol can be used in plastics industry to produce rosin ester, synthetic glycerol resin, explosives and detonators ( nitromannite ) etc. It can also be applied to determinate boron in chemical analysis and as bacterial culture agent in biological test, etc.  
 

 

Packaging & Shipping

In 25 kg craft paper bag,  or customized packaging,
15MT in 20' FCL . or 25kg/drum, about 13 tons/20'gp

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