Low Price High Quality Food Additives Neotame
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|FOB Unit Price:||US $5 US $4.5 US $4.4|
|Purchase Qty. (Pieces)||FOB Unit Price|
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- Model NO.: AEI0002
- Nutritional Value: Nutritional
- Resource: Natural
- Trademark: AEI
- Specification: 2KG/BAG
- HS Code: 2924299090
- Type: Neotame
- Effect: Gelation
- Factory: Yes
- Transport Package: 25kg/Bag or Customer Demand
- Origin: China(Mainland)
1. Neotame's sweetness is 8000 times of sucrose
2. Taste good, similar to sucrose.
3. High stability and does not react with reducing sugar or aldehyde flavor compounds.
4. No calories, safety metabolism and non-absorbent, which is edible for the diabetes, obese and phenylketonuria patients.
Neotame is 7000-13000 times sweeter than sucrose, Because neotame's chemical bonds which generate sweetness has amplifying effect, which leads to high degree sweetness. If neotame content is relatively high, the chemical bonds which generate sweetness will be close to each other, and their sweetness enhancing area will be overlapping, therefore affects the overall sweetness level, So high concentration of neotame will result in low sweetness level.
Conversely, low concentration of neotame will result in high sweetness level. For example, if the sweetness which neotame generates is as that of 2% sucrose solution, the sweetness that neotame generates will be more than 10000 times, if it is as that of 5% sucrose solution, the sweetness will be around 8000 times.
According to the sweetness requirement of series of sweet products, neotame could be applied in different products, and generates 7000-13000 times of sucrose' s sweetness, thus a great many documents describe neotame's sweetness as a range of 7000-13000, not a certain number instead. Considering high sweetness products, with the mixture use of neotame will result in very ideal sweetness, and its excellent property is able to improve other sweeteners' characters.
1. fruit can
The only sweetener can be allowed to used in canned products. Neotame in can products' heat treatment process presents good stability.
2. Preserved fruit
Can be complex used with sugar, aspartame, Stevia and other sweeteners.
3. All kinds of drinks
Used in carbonated beverage, uncarbonated drink, solid drink, it can reduce costs.
4. Dairy drinks
Reduce the quantity of heat, potentially increasing the nutritional value at the same time.
5. Jelly, bakery product, chewing gum, tablet sweetener, starchy foods, medicine field, toothpaste, cosmetics, Cigarette filter, animal feed.
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