| CAS No.: | 23140-52-5 |
|---|---|
| Formula: | C6h12o6 |
| EINECS: | Allulose |
| Type: | Allulose |
| Nutritional Value: | Nutritional |
| Effect: | Sweetener |
| Samples: |
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| Customization: |
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Audited Supplier Clean taste no glycemic impact sugar D-Psicose Psicose powder with natural sweet
Description:
Psicose is also known as Allulose, D-Allulose, or even D-Psicose. Psicose is a low calorie sugar with the same clean, sweet taste you expect from sugar. Soon you'll be able to find it in a wide range of foods and beverages to support a healthy lifestyle.
Psicose is one of many different sugars that exists in nature in very small quantities. It was initially identified from wheat and has since been found in certain fruits including jackfruit, figs and raisins.
Psicose is naturally present in small quantities in a variety of sweet foods like caramel sauce, maple syrup and brown sugar.
A monosaccharide, or simple sugar, psicose is absorbed by the body, but not metabolized so it is nearly calorie-free.
Function of Psicose
1. Low-calorie sugar
2. No effect on blood sugar
3. Can be part of a healthy diet
4. The taste and Texture of sugar, without all the calories
5. Contributes far fewer calories (approximately 90 percent less) than sugar
Why Choose Psicose?
Taste:
Psicose is 70% as sweet as sucrose (sugar). For those looking to cut their calorie intake for health reasons, or for weight management, allulose's good taste will help consumers stick to a healthy diet.
Previously, only caloric sugars could provide the same sweet taste and classic texture. Psicose offers the taste and texture of sugar without all the calories.
Psicose tastes almost identical to sugar, with a clean, sweet taste. In fact, products formulated with Psicose ranked on par with full-calorie versions in preference taste tests across a variety of foods.
Health:
According to a Calorie Control Council survey, 54 percent of U.S. adults are trying to reduce their weight. And it's no wonder. Health authorities have noted that with one third of Americans overweight, and another third being obese, the majority of the U.S. population needs to make a change in their diet and their exercise regimen. When consumers use foods and beverages made with allulose, they are helping with one side of the "calories in/calories out" equation.
When you consume products with Psicose, your body absorbs the Psicose, but does not metabolize it. Psicose is not converted to glucose, so its calories are not available to the body, making it practically calorie-free. Unlike other caloric sugars, Psicose has no impact on blood glucose or insulin levels.
Psicose is Generally Recognized As Safe (GRAS) by the Food and Drug Administration for use as a food ingredient and in conjunction with other sweeteners.
Application of Psicose:
Psicose offers the clean, sweet taste of sugar making it ideal in a wide range of foods. And because it's a sugar, it functions like sugar to make low-calorie foods and beverages taste better, or to reduce calories in full-sugar products.
*Carbonated and non-carbonated beverages
*Rolls, cake, pie, pastries, biscuits and frostings
*Yogurt, both regular and frozen
*Frozen dairy desserts, including regular ice cream, soft serve, sorbet
*Salad dressings
*Jams and jellies
*Chewing gum
*Hard and soft candies
*Sweet sauces and syrups
*Gelatins, puddings and fillings
*Fat-based cream used in modified fat/calorie cookies, cakes and pastries
*Medical foods
*Coffee mix
Packing of Psicose:
Powder: 25kgs/bag, about 15 tons on pallet/20'gp
Our certificates:
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