Anhui, China
Business Type:
Manufacturer/Factory, Trading Company
Management System Certification:
ISO 9001, ISO 14000
Main Markets:
North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, ...
OEM/ODM Availability:
Yes
OEM/ODM Service
Sample Available

Trehalose, Trehalose Good Garde, Food Additives Trehalose manufacturer / supplier in China, offering Natural Food Sweetener Trehalose, Double Textured HDPE Factory Supply HDPE Gse, Dispersible Polymer Powders for Repair Mortars and so on.

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Natural Food Sweetener Trehalose

Get Latest Price
Purchase Qty. / Reference FOB Price
1,000-9,999 kg US $3.2
10,000+ kg US $3
Port: Qingdao, China
Production Capacity: 300 Tons Per Month
Payment Terms: L/C, T/T, D/P, Western Union
Type: Sweetener
Nutritional Value: Nutritional
Effect: Sweetener
Resource: Natural
Other Names: D(+)-Trehalose Dihydrat;Alpha-D-Gl
CAS No.: 6138-23-4

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Basic Info

Model NO.: Food grade
Einecs No.: 6138-23-4
Fema No.: 6138-23-4
Trademark: elite-indus
Transport Package: 20kg/Carton
Specification: GMP
Origin: Anhui
HS Code: 17029

Product Description

                                                     Trehalose

Description: 
Trehalose is a non-reducing sugar consisting of two glucose molecules and is one of most stable sugar in the world. During the research of dehydration of plant cells, scientists found that trehalose can effectively prevent cell membrane, protein and other molecules from damage upon drying, and keep the natural biological character after re-hydration of the dried plants.

Properties
1.Low cariogenicity
Trehalose has been fully tested under both in vivo and in vitro cariogenic system, so it has substantially reduced cariogenic potential.
2. Mild sweetness
Trehalose is only 45% as sweet as sucrose. It has a clean taste profile

3. Low solubility and excellent crystalline
Water-solubility of trehalose is as high as maltose while the crystallinity is excellent, so it is easy to produce the low hygroscopical candy, coating, soft confectionery etc.

4. High Glass Transition Temperature
The glass transition temperature of trehalose is 120ºC, which makes trehalose ideal as a protein protectant and ideally suited as a carrier for spray-dried flavors.

Specification:
 
ItemsSpecification
AppearanceWhite crystalline powder
Purity(Trehalose)>98%
Loss on drying<1.5%
PH5.0~6.7
Color<0.1
Turbidity of solution<0.05
Lead (Pb)≤0.1mg/kg
Arsenic (As)≤0.5mg/kg
Total number of bacteria≤300cfu/g
Yeasts and molds≤100cfu/g

Application:
Trehalose are widely used in food(such as Chocolate,candy, baking products and frozen food), drinks, pharma, cosmetic area
Natural Food Sweetener Trehalose


Packing: 20kgs/bag; about 18 mts/20'gp                                        


 

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