Food Grade Maltitol Syrup Maltitol Liquid 75%

• Customization: Available
• CAS No.: 585-88-6
• Formula: C12h24o11
• Model NO.: 75%
• EINECS: 209-567-0
• Type: Sweetener
• Nutritional Value: Nutritional
• Effect: Sweetener
• Resource: Natural
• Einecs No.: 209-567-0
• Meets Standard: FCC, USP and Bp, Certificates of Kosher, Halal, Is
• Low Calorie: 2.1calorie /G
• Use for: Sugar Free Food
• No Affect for Blood Sugar: Yes
• Certificate: ISO/Halal
• Good for: Diabetic Patient
• Anti-Cariogenic: Yes
• Sugar Free: Yes
• Transport Package: 25kg/Bag or 250kgs/Drum
• Specification: iso/halal/kosher
• Trademark: elite-indus
• Origin: Anhui
• HS Code: 2940
• Production Capacity: 400 Tons Per Month

Product Description

                                    Food Grade Maltitol Syrup Maltitol Liquid 75%

Description of Maltitol Syrup: 
Maltitol Syrup is a low-calorie sweetener of colorless transparent,neutrally sticky.
Its sweetness is similar to the sugar and has high stability. It is suitable for the production of low heat, low fat food.

Properties of Maltitol Syrup:
1. As sweet as sucrose

2. Low calorie sweetener: 2.1calorie /g

3. Good to produce all kinds of low calorie, low fat and sugar free food, Especially good to produce chocolate food

4. No affect for blood sugar, good for diabetic patient

5. Anti-cariogenic

Specification of Maltitol Syrup: 

Maltitol Syrup
Item	Reference FCCIV
Appearance	Colorless sticky liquid
Solid Substance	MIN 75.0%
Water content	MAX25.0%
Assay(Maltitol)	MIN 50.0%
Sorbitol	MAX8%
Reducing Sugars	MAX 0.30%
Transparency	MIN 95%
Sulphate ash	MAX0.3%
PH in Solution	4~6
Heavy Metals	MAX 10PPM
Ni	MAX 0.5PPM
Pb	MAX0.5PPM
As	MAX 0.5PPM
Total bacteria  cfu/g	Max 1000
Coliforms MPN/100g	MAX 30
Mould and Yeast	MAX 10
Cfu/g
Pathogen	Not exist

Application of Maltitol Syrup:
1. In functional foods
 Nearly no absorption or anabolism in human body, can be used as raw material to produce food to diabetic and obesity patients.

2. In confectionery and chocolate
With Maltitols good taste, moisture retention and noncrystallization, good to be used for producing confectionery, including cotton candy, hard candy, transparent soft candy and etc.

3. In fruit juice drinks
Viscosity and nonfermentation, good to be used in floating fruit juicy drinks or lactic acid drinks instead of sugar, to get a better, fuller and smoother taste.

4. In frozen food
Add Maltitol into ice cream to make it finer and viscous, the product can taste fuller sweet and have longer shelf life.

Packing of Maltitol Syrup:
 Syrup: 275kg/drum,22 mts/20'gp; 1300kgs/IBC; 25.2 mts/20'gp

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