Red Radish Red Powder Color Value 30/40/50/60/70

• Customization: Available
• CAS No.: 134-04-3
• Formula: C15h11o5X
• Model NO.: 50/60/70
• EINECS: E-163
• Certification: ISO
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Color: Red
• Resource: Natural
• Radish Red: Red Radish Color
• Pure Natural: Water Soluble Food Color Pigment
• Extracted From: Raphanus Sativus
• Kfda No: Natural Additives
• 173 FDA No: 21CFR,§73.260
• Ins No: 163I
• Color Value E: 30-95
• Non GMO: Yes
• Allergen Free: Yes
• Certificates: ISO
• Transport Package: 10kg/Drum
• Specification: GMP
• Trademark: elite-indus
• Origin: Anhui
• HS Code: 3203
• Production Capacity: 100 Tons Per Month

Product Description

 
                                     Red Radish Red Powder Color Value 30/40/50/60/70
 

Description of Radish Red: 
Radish Red (Red Radish Color), is a pure natural and water soluble food color pigment, is extracted from Raphanus sativus , The process is checking, washing, slicing,extracting, filtrating, purifying, concentrating, sterilizing spraying & drying The main coloring ingredient is anthocyanin which contains pelargonidin.

CNS NO:08.117
EEC NO:E-163
INS NO:163i
CAS NO:134-04-3
KFDA NO:Natural Additives,173 FDA NO:21CFR,§73.260

Properties of Radish Red:

1. It can be dissolved in water and alcohol solution easily, but not in oil.
2. The powder can't absorb moisture and can't form solid.
3. Color of solution changes when PH is different.
4. The color of solution(in an acidic medium)can not fade under light for a long time, and also has good resistance to high temperature, the color can not change with long time boiling.

Specification of Radish Red:
 

Items		Powder
Color Value E(1%,1cm,PH3.0,513±5nm)		30~95
PH		2~4
Loss on Drying(105ºC, 3hours)	% Less than	8
Ash	% Less than	2
Lead(as Pb)	mg/kgLessthan	2
Arsenic(as As)	mg/kg Less than	2
Total Plate Count	cfu/g Less than	1,000
Pathogenic Bacteria		Negative

Application of Radish Red:
Radish Red can be widely used in fruit-flavoured beverages, beverages of fruit and vegetable juice(pulp), semi-solid compound seasonings, frozen drinks(edible ice excluded),candy, cakes, preserved fruits, vinegar, jam, sauce and sauce products, imitation wine. When use Radish Red, dissolve the color with a small amount of water first, and then mix the color solution with food materials.

Packing of Radish Red:
10kg/drum or 25kg/drum

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