Food Ingredients Additives Polydextrose Powder

• Customization: Available
• CAS No.: 68424-04-4
• Formula: C6h12o6H2O
• Model NO.: polydextrose
• EINECS: 3025
• Type: Polydextrose
• Nutritional Value: Non-nutritional Type
• Effect: Polydextrose
• Resource: Natural
• Appearance: Free Flowing Powder
• Color: White
• Solubility: 70g Min in 100ml Solution at 20°c
• Odour & Taste: Odourless; No Foreign Taste
• Yeast: 20cfu/G Max
• Transport Package: 25kg/Bag
• Specification: GMP
• Trademark: elite-indus
• Origin: Mainland China
• HS Code: 1702900090
• Production Capacity: 100 Tons Per Month

Product Description

Food ingredients additives Polydextrose powder

Product:
Polydextrose 
The sugar polymer Polydextrose, because of its bulking properties, is used to replace a number of the technical effects of sucrose in various applications,baked goods, salad dressings, frozen desserts, and candies.It is a unique reduced-calorie (one calorie/gram) bulking agent that can be used to substitute sugars and, in some instances fats. Because of its structure, Polydextrose is not readily digested, so it is a low-calorie sucrose substitute. Polydextrose is a form of highly soluble fibre used to replace sugar and other high-glycemic carbohydrates. 

Polydextrose is a water-soluble dietary fiber alias. White or off-white solids, soluble in water, solubility of 70%, 10% aqueous solution of the PH value of 2.5-7.0, no special taste, is a kind of health functional food components, can add the human body needs water-soluble dietary fiber. After entering the human digestive system to produce specific physiological and metabolic functions, thus preventing constipation and fat deposition.

Polydextrose is lower in calories than regular sugar, and has 1 kcal/gram compared to 4 kcal/gram in normally digested carbohydrates.
In the pharmaceutical industry, it is used to impart low calorie flavor and fiber to marketed products,
many of them over-the-counter.

Because polydextrose is water soluble but indigestable, it has also been used as a fiber-bulking agent in the food industry for products that are typically low in fiber. In this way, manufacturers can claim on their food labels that the products have dietary fiber value.

 

Polydextrose food grade specification:

ITEM	STANDARD
*Polymer	90% Min
*1,6-Anhydro-D-glucose	4.0% Max
* D-Glucose	4.0% Max
*Sorbitol	2.0% Max
*5-Hydroxymethylfurfural And related compounds:	0.05% Max
Sulfated Ash:	2.0% Max
pH value:	5.0-6.0(10% aqueous solution)
Solubility:	70g Min in 100mL solution at 20°C
Water content:	4.0% Max
Appearance:	Free flowing powder
Color:	White
Odour & Taste:	Odourless; No foreign taste
Sediment:	Absence
Heavy metal:	5mg/kg Max
Lead	0.5mg/kg Max
Total Plate Count:	1,000CFU/g Max
Yeast:	20CFU/g Max
Moulds:	20CFU/g Max
Coliforms	3.0MPN/g Max
Salmonella:	Negative in 25g

 

Application and Uses of Polydextrose

As a sugar substitute that is derived from dextrose, polydextrose is a food ingredient that can be used as a low calorie substitute in food, drink and health products.

 
Packing of polydextrose: 25kg/bag, about 15tons/20'gp


Service
1.Products: we make sure the products are popular and hot selling in the market
2.R&D Service: we research and make your requested products.
3.Samples: available for your testing.
4.After-sales service: we keep you informed of the tracking information of shipment.
5.System: we offer the intergrated and pleased purchasing experience to you for saving your time and cost
6.Promotion: we reward customers with different promotional activities