Nature Low Calories Sweetner White Crystal Powder Erythritol

• CAS No.: 149-32-6
• Formula: C4h10o4
• EINECS: 205-737-3
• Type: Erythritol
• Nutritional Value: Nutritional
• Effect: New Food Additive
• Model NO.: erythritol
• Resource: Natural
• Model: Food Grade
• Appearance: White Powder
• QC: Kosher, Halal
• Melting Range: 118-122 Degree
• Assay: 99%
• Shelf: 2years
• pH: 5.7-7.0
• Transport Package: 25kg/Bag, About 20mts/20′gp
• Specification: GMP
• Trademark: elite-indus
• Origin: Mainland China
• HS Code: 2905
• Production Capacity: 400 Tons Per Month

Product Description

nature low calories sweetner white crystal powder Erythritol 

Erythritol of description

Erythritol, sugar alcohol is a kind of newly developed 4 carbon sugar alcohol,
erythritol can be made by the fermentation of glucose, white crystalline powder, with a sweet and refreshing,
not easy to moisture absorption, high temperature stability, stable in a wide PH range,
dissolve in the mouth with a mild cool feeling, suitable for a variety of food.

Main properties
(1) low sweetness: the sweetness of erythritol is only 60% to 70% of sucrose,
and the entrance has a cool taste, pure taste and no aftertaste.

(2) high stability: the acid and heat are very stable, the acid and alkali resistance are very high,
                            and the decomposition and change will not occur under the temperature of 329 degrees.
(3) high solution heat: erythritol is dissolved in water with an endothermic effect. The solution heat is only 97.4KJ/KG,
                                  which is higher than the absorption heat of glucose and sorbitol, and has a cool feeling when eaten.
(4) high solubility: 25 ºC erythritol, the solubility of sugar alcohol is 36% (W/W), erythritol, sugar alcohols solubility increases,
                                a rise of temperature than glucose, mannose, Arabian sugar alcohols solubility is high,
                               easy to crystallization precipitation crystals.
(5) low hygroscopicity: erythritol, sugar alcohol is very easy to crystallization, but none in 90% humidity environment moisture absorption,
                                      easy to crush get powder products, can be used for sour food surface to prevent moisture absorption.

Application:



specification:

Test items	Specifications
Appearance	White crystalline powder
Odor and Taste	No unusual odor and clear sweet
Assay	Min 99.5%
Melting point	119ºC
Residue on Ignition	Max 0.10%
Loss on drying	Max 0.20%
Heavy metal	Max 0.5ppm
As	Max 1.5ppm
Bacterium total	Max 300 cfu/g
E.coli	Not detective
Conclusion	The product confirms to above conditions

Company:

   
 

Founded in 2007, specilized in manufacturing and selling follow products, after about 10years developing,
now we focus on  main business fields:
 Food ingredients:
1, Soluble dietary fiber, such as IMO, FOS, Polydextrose etc...
2, Oligosaccharides, such as isomaltooligosaccharide, Fructooligossacharide etc...
3, Low calorie sweeteners, such as xylitol, trehalose,maltitol, mannitol, erythritol, sucralose etc...

Flow chart:



Package:



Packaging: 25 KGS/bag,about 20tons/20''gp
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature. 
Shelf life: 24 months

Faq:

Q1: Can I get some samples?
A: Yes, free samples are available for most of our products, you only need to pay the shipping cost.

Q2: How to confirm the quality before orders?
A: Two ways, either by free samples, or send us the detailed specifications,we will arrange the production as per your requirement.

Q3: What's your MOQ?
A: Normally 1 kg, but smaller quantity is also acceptable for some special products

Q4: What's the delivery lead time?
A: 7-14 days after payment.

Q5: How about discount?
A: Mainly based on quantity, also some promotional products with special discount from time to time.