Polydextrose Food Grade Free Sample for Baking Product

Product Details
Customization: Available
CAS No.: 68424-04-4
Formula: C6h12o6H2O
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  • Polydextrose Food Grade Free Sample for Baking Product
  • Polydextrose Food Grade Free Sample for Baking Product
  • Polydextrose Food Grade Free Sample for Baking Product
  • Polydextrose Food Grade Free Sample for Baking Product
  • Polydextrose Food Grade Free Sample for Baking Product
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Basic Info.

Model NO.
90
EINECS
3025
Type
Polydextrose
Nutritional Value
Non-nutritional Type
Effect
Polydextrose
Resource
Natural
Appearance
Free Flowing Powder
Color
White
Solubility
70g Min in 100ml Solution at 20°c
Odour & Taste
Odourless; No Foreign Taste
Yeast
20cfu/G Max
Transport Package
25kg/Bag
Specification
GMP
Trademark
elite-indus
Origin
Mainland China
HS Code
1702900090
Production Capacity
100 Tons Per Month

Product Description

   Polydextrose food grade free sample for baking product
 
Description of polydextrose: 

Polydextrose, E1200, Cas no.68424-04-4, food sweetener, manufacturing process from chemical synthesis, raw materials dextrose (glucose), sorbitol and citric acid. Characteristics: water-soluble, synthetic polymer of glucose, fresh taste and high solubility, stable at high temperature conditions, a dietary fibre with prebiotic properties.

Function: used to increase the non-dietary fiber content of food. Polydextrose is frequently used as an ingredient in low-carb, sugar-free, and diabetic cooking recipes.
 

Polydextrose food grade specification:

ITEM STANDARD
*Polymer 90% Min
*1,6-Anhydro-D-glucose 4.0% Max
* D-Glucose 4.0% Max
*Sorbitol 2.0% Max
*5-Hydroxymethylfurfural And related compounds: 0.05% Max
Sulfated Ash: 2.0% Max
pH value: 5.0-6.0(10% aqueous solution)
Solubility: 70g Min in 100mL solution at 20°C
Water content: 4.0% Max
Appearance: Free flowing powder
Color: White
Odour & Taste: Odourless; No foreign taste
Sediment: Absence
Heavy metal: 5mg/kg Max
Lead 0.5mg/kg Max
Total Plate Count: 1,000CFU/g Max
Yeast: 20CFU/g Max
Moulds: 20CFU/g Max
Coliforms 3.0MPN/g Max
Salmonella: Negative in 25g
 

Application and Uses of Polydextrose

As a sugar substitute that is derived from dextrose, polydextrose is a food ingredient that can be used as a low calorie substitute in food, drink and health products.


 
Packing of polydextrose: 25kg/bag, about 15tons/20'gp

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