Inulin Liquid Supplier Jerusalem Artichoke Extract 90% Liquid Inulin Syrup

• Customization: Available
• CAS No.: 9005-80-5
• Formula: C228h382o191
• Model NO.: syrup
• EINECS: 232-684-3
• Type: Inulin
• Nutritional Value: Nutritional
• Effect: Dietary Fiber
• Resource: Natural
• Inulin: Synanthrin
• Water-Soluble Dietary Fiber: Yes
• Improving Mouthfeel as Fat Replacer: Blood Sugar Management
• Calorie Reduction: Natural Bulking Agent
• Sugar Replacer: Yes
• Source: Jerusalem Artichoke
• Content: 60%/90%
• Non-Irradiation: No Allergens
• Botanical Source: Helianthus Tuberosus L
• Part of Plant Used: Tuber
• Transport Package: Bag
• Specification: 90%; 95%
• Trademark: elite-indus
• Origin: China
• HS Code: 1302
• Production Capacity: 50000 Tons Per Year

Product Description

                          Inulin Liquid Supplier Jerusalem Artichoke Extract 90% Liquid Inulin Syrup

                         
Description: 

Inulin also called synanthrin. A mixture fructan of 2-60 polymerization degree.Except starch,inulin is another energy storage form in plants,an ideal raw material for functional foods.It's present in many fruits and vegetables.Of which the Jerusalem artichoke is a particularly rich source.

Inulin is the only product that has dual properties of prebiotics and dietary fiber.

Inulin has been part of our daily diet for hundreds of years, as you find it in many fruits and vegetables, such as bananas, onions, and wheat.

When extracted from Jerusalem artichoke, inulin can be successfully used as a beneficial ingredient in many food applications.

Characteristics:
1. Inulin is prebiotics&water-soluble dietary fiber, is the most soluble dietary fibre in the world - even more soluble than sucrose! This allows easy processing without requiring to adapt or change production processes.
2. Improving mouthfeel as fat replacer
3. Enhancing mineral absorption,especially calcium and magnesium

4. Blood sugar management
5. Calorie reduction
6. Natural bulking agent
7. Sugar replacer

Certificate of Analysis:

Item	Specification	Result
Characteritics
Appearance	Viscous liquid	Conforms
Odor	Odorless	Conforms
Taste	Slight sweet taste	Conforms
Physical & Chemical
Inulin(drying on basis)	≥90.0g/100g	90.71g/100g
Fructose+Glucose+Sucrose              (drying on basis)	≤10.0g/100g	9.29g/100g
Dry Matter	≥75g/100g	75.5g/100g
Residue on ignition	≤0.2g/100g	0.18g/100g
pH(10%)	4.5-7.0	6.49
As	≤0.2mg/kg	<0.1mg/kg
pb	≤0.2mg/kg	<0.1mg/kg
Hg	<0.1mg/kg	<0.01mg/kg
Cd	<0.1mg/kg	<0.01mg/kg
Microbiological Control
Total aerobic microbial count	≤1000CFU/g	15CFU/g
Yeasts&Moulds count	≤50CFU/g	10CFU/g
Coliforms	≤3.6MPN/g	<3.0MPN/g

Application:
Baked goods
Coffee & Chocolate
Beverages
Fillings
Candy
Breakfast cereals & cereal bars
Ice Cream and Frozen desserts
Fruit preparations
Baby food
Dairy alternatives
Dairy products
Tablets



Packing: 250kgs/drum;20000kgs on pallet/20'gp

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