XylitolDescription of DC grade xylitol:
This product is granulated from 98.5% of xylitol powder and 1.5% of CMC-Na, and it conforms to GB 26687— 2011 standard.Properties of DC grade xylitol:
has no Aldehyde or Ketone radicel, no Maillard Browning reaction when get heating, is good to produce different bakery foods.
can promote multiplication of Bafidobacterium and beneficial bacteria in the intestines, to improve gastrointestinal function, is a widely used functional additive by its high activity.
is not fermented by yeast, can be the inert substrate for microbe.
cooling sensation can add the taste of food with mint and spearmint.
has anti-caries function, can reduce the incidences of tooth decay when being chewed longer in the mouth.Application of DC grade xylitol:
can be widely used in gums, chewing gum, confectionery, chocolate and other foods; And used widely in Japan in medical and cosmetic products, special chewing gums added in Xylitol
as sweetener for dental patients; And sugar free gum takes more than 50% markets of the whole gum market in Europe
Packing of DC grade xylitol: 25kg/bag
|Sense||Sweet, no odor|
|Assay ( on dry basis )%||≥96.5|
|Other Polyols %||≤1.0|
|Reducing Sugar (as Glucose)%||≤0.20|
|Loss on Drying %||≤0.50|
|Bulk Density %||≤0.50|
|5% maximum remains on No.24 mesh screen (800Mic)|
|10% maximum passes through No.75 mesh screen (200Mic)|
|Heavy Metals (as Pb),mg/kg||≤10|
|Aerobic plate count, CFU/g||≤100|
| Pathogenic bacteria (Salmonella, shigella, S. aureus),CFU/g||≤10|