| Customization: | Available |
|---|---|
| CAS No.: | 9004-53-9 |
| Formula: | C18h32o16 |
|
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Resistant Dextrin Powder Syrup for dietary supplementation
Description:
Resistant Dextrin (Soluble Corn Fiber) is a type of dietary fiber derived from corn starch or tapioca starch through enzymatic processing and heat treatment.
It is classified as a low-calorie sweetener, soluble fiber and is known for its prebiotic properties, meaning it promotes the growth of beneficial gut bacteria.
Key characteristics of Resistant Dextrin:
Digestive Resistance: It resists digestion in the small intestine, reaching the colon intact where it is fermented by gut microbiota.
Low Caloric Content: Provides about 1-2 calories per gram, making it a popular ingredient in low-calorie and sugar-reduced foods.
Solubility: Easily dissolves in water, making it versatile for use in beverages, baked goods, and other food products.
Health Benefits: Supports digestive health, helps manage blood sugar levels, and may aid in weight management by promoting satiety.
Regulatory Status: Generally recognized as safe (GRAS) by the FDA and approved for use in various food applications.
Function of Resistant Dextrin - Soluble Corn Fiber
1. Improve bowel movements to prevent constipation
2. Inhibition of postprandial blood glucose rise
3. Improve lipid metabolism
4. Promote mineral absorption
5. Increase fiber content
6. Reducing sugar and calories
7. Help to promote digestive tract health
8. Probiotic properties
9. Low blood glucose response
10. Improve calcium absorption, thereby supporting bone health
11. Increased sensation of satiety
Specification of Resistant Dextrin - Soluble Corn Fiber
|
Test Item |
Standard |
|
|
Syrup |
Powder |
|
|
Appearance |
Light yellow syrup |
White or light yellow powder |
|
Moisture % |
/ |
≤6.0 |
|
Fiber Content (on drying substance) w % |
≥ 90.0 |
≥90.0 |
|
Solid Substance % |
75.0-76.0 |
/ |
|
Solubility % |
/ |
≥98 |
|
Foreign Matter ppm |
≤15.0 |
≤15.0 |
|
Ph (10% water solution) |
3.5 - 5.5 |
3.5 - 5.5 |
|
Sugar w %(on drying) |
≤ 2.0 |
≤ 2.0 |
|
Ash w % |
≤0.3 |
≤0.5 |
|
Total count plate cfu/g |
≤1000 |
≤1000 |
|
Yeast and Mold cfu/g |
≤10 |
≤10 |
|
Coliforms mpn/100g |
Negative |
Negative |
|
Fiber content correlates to AOAC 2001.03 and AOAC 2009.01 |
||
Application of Resistant Dextrin - Soluble Corn Fiber
It is commonly used as a functional ingredient in products like protein bars, cereals, and beverages to boost fiber content without altering taste or texture.
Baked Goods
Cereals
Snack foods
Confections
Sauces, gravies and dressings
Beverages
Dairy products
Dietary supplements
Frozen dairy desserts
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