| Customization: | Available |
|---|---|
| CAS No.: | 9050-36-6 |
| Formula: | C6h14o6 |
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D-Mannose is absorbed eight times slower than glucose, and when ingested, is not converted to glycogen or stored in the liver,
but rather goes directly to the blood stream from the upper GI tract.
D- Mannose is mostly filtered through the kidneys and routed to the bladder.
E-coli are the cause of up to 90% of all bladder/ cystitis and U TI infections.
The bladder lining is comprised of polysaccharide molecules.
Finger-like projections on the cell surface of E. coli bacteria adhere to these molecules, initiating an infection.
In the presence of D-Mannose, E. coli preferentially attach to D-Mannose molecules forming a complex
and they are flushed out in the urine.
Studies suggest that D-mannose is 10 times more effective than cranberries in dislodging E. coli bacteria
from the bladder wall, and, as such, can ameliorate more than 90% of UTIs in 24-48 hours.
Specification:
| Analysis Contents | Specification |
| Appearance | White or almost white powder |
| Identification | Positive |
| Clarity | Clear |
| Specific optical rotation | +78.0°--+81.5° |
| Loss on Drying | NMT 1.0% |
| Residue on ignition | NMT 0.1% |
| Acidity | Corresponds |
| Barium | Corresponds |
| Sulphated ash | Corresponds |
| Heavy metals | NMT 10mg/kg |
| Assay | 98.0% |
| Total Bacteria Count | NMT 100Col/g |
Function and Application
Storage and Stability
The product would be stable for 2 years from the date of manufacture in the sealed original container.
It should be protected from light, heat and moisture, keep the container tightly closed.
Reseal immediately after use.
Certificate:
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