Customization: | Available |
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CAS No.: | 57-48-7 |
Formula: | C6h12o6 |
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Fructooligosaccharide (FOS) could called oligofructan or oligofructose, are oligosaccharide fructans, used as an alternative sweetener.
FOS, fructooligosaccharide, fructooligosaccharide.
Also called bagasse oligosaccharide, it is a mixture of bagasse trisaccharide, bagasse tetrasaccharide and sugarcane pentasaccharide,
which is formed by the combination of 1-3 fructose groups through β (2-1) glycoside bond with fructose group in sucrose.
Fructooligosaccharides also increase calcium absorption in the body, an important consideration for pre- and post-menopausal women,
ages 45 and older, who are losing critical bone mass that increases their risk for osteoporosis and bone fractures
1. sweetness: 0.3-0.6 times of sucrose
3. Soluble in water and more soluble than sucrose
5. Encourage the growth of good bacteria and yeast in your gut
7. Increase your dietary fiber intake
9. Relieve constipation and irritable bowel
2. low calorie: 1.5Kcal/g calories
4.Viscosity is relativity higher than sucrose
6. Add body and flavor to baked goods and beverages
8. Improve your digestion
10. Are a virtually calorie-free addition to your diet
item
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FOS powder 95%
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Moisture % ≤
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5
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Solid Substance % ≥
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---
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PH
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4.5-7
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FOS Content % ≥
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95
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Conductivity Ash % ≤
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0.4
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Mildew (cfu/g) ≤
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25
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Coli forms (MPN/100g) ≤
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30
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Total Bacteria (cfu/g) ≤
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1000
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Micuozyme (cfu/g) ≤
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25
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