| CAS No.: | 9012-76-4 |
|---|---|
| Formula: | C6h12o6 |
| EINECS: | 232-940-4 |
| Type: | Erythritol |
| Nutritional Value: | Nutritional |
| Effect: | Sweetener |
| Samples: |
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| Customization: |
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New Product Food Additives Erythritol 100 Mesh
Description of Erythritol:
Erythritol is a naturally-occurring sugar alcohol and is largely used as a sugar substitute.
Contrary to stevia, it is less sweet than sugar, gram for gram, however it contains only 6% of the calories of sugar and has a very low glycemic index of just 1.
You can use erythritol in keto desserts, and it makes a good sugar substitute, since it will have the volume and consistency of sugar. You should be aware, however, that it has a slight cooling effect, which can be unpleasant for some. In order to offset that, you can mix it with another sweetener. As mentioned, stevia and erythritol make a very good combination.
1.Erythritol is a very popular sweetener, which is unique natural polyol sweeteners with non calorie and clear cool mouth feel.
2.Erythritol is a polyol (sugar alcohol) which is very popular for use in baking and as a general sweetener in low carb diets.
3.Erythritol, as alternatives to sugars and as part of a comprehensive program including proper dental hygiene
has been recognized by the American dental association.
Properties of Erythritol:
1. Low in calories: Erythritol has a very low caloric content; its value is 0. 2 calories per gram for food labeling purposes in the united states and 0 (zero) calories per gram.
2. High digestive tolerance: Erythritol is rapidly absorbed in the small intestine due to its small molecular size and structure.
3. Safe for diabetes' person: Single dose and 14-day clinical studies demonstrate erythritol does not affect blood serum glucose or in sulin levels.
4. Do not cause tooth decay: Erythritol like other polyols is resistant to metabolism by oral bacteria which break down sugars and starches to produce acids which may lead to tooth enamel loss and cavities formation. According to a 3-year study in 485 school children, erythritol was even more protective against dental caries than xylitol and sorbitol.
Overall, erythritol appears to be an excellent sweetener.
*It contains almost no calories.
*It has 70% of the sweetness of sugar.
*It doesn't raise blood sugar or in sulin levels.
*Human studies show very little side effects mainly minor digestive issues in some people.
*Studies where animals are fed massive amounts for long periods of time show no adverse effects
Specification of Erythritol:
|
Item |
Specification |
|
Appearance |
White crystalline powder |
|
Assay (on dry basis) |
99.5-100.5% |
|
Loss on drying |
≤0.20% |
|
PH |
5.0-7.0 |
|
Reducing Sugars |
≤0.3% |
|
Ribitol and glycerol |
≤0.1% |
|
Melting range |
118~122ºC |
|
Ash |
≤0.1% |
|
Heavy metal(pb) |
≤1.0 mg/kg |
|
Arsenic(count as As) |
≤0.3 mg/kg |
|
Lead(Pb) |
≤1.0 mg/kg |
|
Bacterium total |
≤300 cfu/g |
|
E.Coli |
≤30 MPN/100g |
Application of Erythritol:
Widely used in drinks, candy, cake, chocolate, bakery products, table sugar etc.
Packing of Erythritol:
25kg/bag, about 18.75mt on pallet/20'gp; about 20 mt without pallet/20'gp
Related Product: Isomaltooligosaccharide Fructooligosaccharide Polydextrose Allulose Resistant dextrin Maltitol
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