CAS No.: | 57-48-7 |
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Formula: | C6h12o6 |
EINECS: | 3025 |
Type: | Fos |
Nutritional Value: | Nutritional |
Effect: | Fructo-Oligosaccharide |
Samples: |
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Customization: |
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Fructooligosaccharides syrup are the activation and proliferation factors of intestinal bifidobacteria,
which can reduce and inhibit the production of intestinal spoilage substances, inhibit the growth of harmful bacteria,
regulate intestinal balance, and promote the absorption and utilization of trace elements iron and calcium,
1.sweetness: 0.3-0.6 times of sucrose
3.Soluble in water and more soluble than sucrose
5.Encourage the growth of good bacteria and yeast in your gut
7.Increase your dietary fiber intake
9.Relieve constipation and irritable bowel
2. low calorie: 1.5Kcal/g calories
4.Viscosity is relativity higher than sucrose
6.Add body and flavor to baked goods and beverages
8.Improve your digestion
10.Are a virtually calorie-free addition to your diet
item
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syrup 95%
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Moisture /% ≤
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5
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Solid Substance/ % ≥
|
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PH
|
4.5-7
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FOS Content/%≥
|
95
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Conductivity Ash /% ≤
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0.4
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Mildew/(cfu/g) ≤
|
25
|
Coli forms/(MPN/100g) ≤
|
30
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Total Bacteria/(cfu/g) ≤
|
1000
|
Micuozyme /(cfu/g) ≤
|
25
|
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