White Color Sweetener 95% Fructooligosaccharide Fos Powder/Fructo Oligosaccharide

• CAS No.: 57-48-7
• Formula: C6h12o6
• EINECS: N/a
• Type: Fos
• Nutritional Value: Nutritional
• Effect: Sweetener
• Model NO.: FOS
• Resource: Natural
• pH: 4.5-7
• Sample: Free
• Moisture /%: Less Than 5
• Grade: Food Grade
• Transport Package: 25kg/Bag, 1000kgs/Pallet
• Specification: fos 95 powder
• Trademark: elite
• Origin: China
• HS Code: 17029090
• Production Capacity: 5000 Ton/Month

Product Description

 white color sweetener 95% Fructooligosaccharide FOS Powder/Fructo oligosaccharide

Description: 

Fructooligosaccharides(F.O.S) Powder (also available in liquid) made from sucrose by enzymatic process which is natural food fiber.FOS (Fructose-oligosaccharides) is a mixture of oligosaccharides (GF2, GF3, GF4) which are composed of fructose units connected by ß (2-1) links. These molecules are terminated by a fructose unit. The total number of fructose or glucose units (Degree of Polymerization or DP) of oligofructose ranges mainly between 2 and 4.

 

 

 

Properties of Fructooligosaccharides as an food ingredient

 

-Sweetness of FOS is 0.3-0.6 times of sucrose.

-F.O.S is very soluble in water and more soluble than sucrose.

-F.O.S does not crystallize, no dry or sandy feeling in the mouth.

-Viscosity is relativity higher than sucrose

Features:

-Prebiotic
-Naturally occurring soluble fiber
-Supports digestive health*
-Contributes to a healthy colon*
-Benefits overall health & wellness*

Properties

1.sweetness: 0.3-0.6 times of sucrose

3.Soluble in water and more soluble than sucrose

5.Encourage the growth of good bacteria and yeast in your gut

7.Increase your dietary fiber intake

10.Relieve constipation and irritable bowel

2. low calorie: 1.5Kcal/g calories

4.Viscosity is relativity higher than sucrose

6.Add body and flavor to baked goods and beverages

8.Improve your digestion

9.Are a virtually calorie-free addition to your diet

Specifications:

item	powder  95%
Moisture /%                 ≤	5
Solid Substance/ %        ≥	---
PH	4.5-7
FOS Content/%≥	95
Conductivity Ash /%          ≤	0.4
Mildew/(cfu/g)              ≤	25
Coli forms/(MPN/100g)     ≤	30
Total  Bacteria/(cfu/g)      ≤	1000
Micuozyme /(cfu/g)          ≤	25

Application

 

Product application: As functional factor can be applied to the following foods
Dairy products: Milk drinks, yogurt and lactic acid bacteria beverage, milk powder, etc.;
Beverages: Coffee, tea, cool and refreshing drink, soy milk, alcohol, etc;
Confectionery: Sweets, cookies, bread, fast food, pastry, jelly, pudding, etc.
Other: Processed products, aquatic products, meat, pickled vegetables, tofu, etc.

FOS can also be used in livestock production areas, such as to join the young pig feed, feed and feed dog weaning calf etc can significantly reduce the diarrhea and manure in the low poly fructose is the food of choice for patients with diabetes.

Packing and delivery
FAQ:

Q1: Can I get some samples?
A: Yes, free samples are available for most of our products, you only need to pay the shipping cost.

Q2: How to confirm the quality before orders?
A: Two ways, either by free samples, or send us the detailed specifications,we will arrange the production as per your requirement.

Q3: What's your MOQ?
A: Normally 1 kg, but smaller quantity is also acceptable for some special products.

Q4: What's the delivery lead time?
A:7-15 days after payment.

Q5: How about discount?
A: Mainly based on quantity, also some promotional products with special discount from time to time.

Q6: How to contact us?
A: IM: Trademanager, Skype, Whatsapp, Wechat; Call us directly or send us email.