Tastes Like Sugar Allulose Powder CAS 23140-52-5 D-Allulose Allulose Syrup

Product Details
Customization: Available
CAS No.: 23140-52-5
Formula: C6h12o6
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  • Tastes Like Sugar Allulose Powder CAS 23140-52-5 D-Allulose Allulose Syrup
  • Tastes Like Sugar Allulose Powder CAS 23140-52-5 D-Allulose Allulose Syrup
  • Tastes Like Sugar Allulose Powder CAS 23140-52-5 D-Allulose Allulose Syrup
  • Tastes Like Sugar Allulose Powder CAS 23140-52-5 D-Allulose Allulose Syrup
  • Tastes Like Sugar Allulose Powder CAS 23140-52-5 D-Allulose Allulose Syrup
  • Tastes Like Sugar Allulose Powder CAS 23140-52-5 D-Allulose Allulose Syrup
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Basic Info.

Model NO.
70%
Type
Sugar
Nutritional Value
Non-nutritional Type
Effect
Sweetener
Resource
Chemosynthesis
Sweetness
70% as Sweet as Sucrose
Allulose
Psicose
Source
Fructose
No Effect on Blood Sugar
Yes
Certificates
ISO,Halal
Low Calorie
0.4kcal/G
Taste
Clean and Sweet
Non GMO
GMO Free
Healthy Sugar
Sugar Substitute
Allergen Free
Yes
Not Irradiated
Yes
Fat
0
Transport Package
Bag or Drum
Specification
powder or syrup
Trademark
elite-indus
Origin
China
HS Code
1702900090
Production Capacity
5000 Tons Per Month

Product Description

Tastes like sugar Allulose powder CAS 23140-52-5 D-Allulose Allulose Syrup

                   

Description: 

Allulose is also known as Psicose, D-Psicose, or even D-Allulose. Allulose is a low calorie sugar with the same clean, sweet taste you expect from sugar. Soon you'll be able to find it in a wide range of foods and beverages to support a healthy lifestyle.

Allulose is one of many different sugars that exists in nature in very small quantities. It was initially identified from wheat and has since been found in certain fruits including jackfruit, figs and raisins.

Allulose is naturally present in small quantities in a variety of sweet foods like caramel sauce, maple syrup and brown sugar.

A monosaccharide, or simple sugar, allulose is absorbed by the body, but not metabolized so it is nearly calorie-free.

Tastes Like Sugar Allulose Powder CAS 23140-52-5 D-Allulose Allulose Syrup


 

Function of Allucose

1. Low-calorie sugar

2. No effect on blood sugar  

3. Can be part of a healthy diet  

4. The taste and Texture of sugar, without all the calories

5. Contributes far fewer calories (approximately 90 percent less) than sugar

 

Why Choose Allulose?

Taste:

Allulose is 70% as sweet as sucrose (sugar). For those looking to cut their calorie intake for health reasons, or for weight management, allulose's good taste will help consumers stick to a healthy diet.

Previously, only caloric sugars could provide the same sweet taste and classic texture. Allulose offers the taste and texture of sugar without all the calories.

Allulose tastes almost identical to sugar, with a clean, sweet taste. In fact, products formulated with allulose ranked on par with full-calorie versions in preference taste tests across a variety of foods.

Health:

According to a Calorie Control Council survey, 54 percent of U.S. adults are trying to reduce their weight. And it's no wonder. Health authorities have noted that with one third of Americans overweight, and another third being obese, the majority of the U.S. population needs to make a change in their diet and their exercise regimen. When consumers use foods and beverages made with allulose, they are helping with one side of the "calories in/calories out" equation.

When you consume products with allulose, your body absorbs the allulose, but does not metabolize it. Allulose is not converted to glucose, so its calories are not available to the body, making it practically calorie-free. Unlike other caloric sugars, allulose has no impact on blood glucose.

Allulose is Generally Recognized As Safe (GRAS) by the Food and Drug Administration for use as a food ingredient and in conjunction with other sweeteners.

Nutritional Data:(Typical per 100 g)
  Powder Syrup
Carbohydrates 95g 70g
Dietary Fibers 0g 0g
Calories 40Kcal 40Kcal
Protein 0g 0g
Total Fat 0g 0g
Saturated Fats 0g 0g
Trans Fats 0g 0g
Sodium 0mg 0mg
Salt 0g 0g

Application of Allulose:

Allulose offers the clean, sweet taste of sugar making it ideal in a wide range of foods. And because it's a sugar, it functions like sugar to make low-calorie foods and beverages taste better, or to reduce calories in full-sugar products.

*Carbonated and non-carbonated beverages

*Rolls, cake, pie, pastries, biscuits and frostings

*Yogurt, both regular and frozen

*Frozen dairy desserts, including regular ice cream, soft serve, sorbet

*Salad dressings

*Jams and jellies

*Chewing gum

*Hard and soft candies

*Sweet sauces and syrups

*Gelatins, puddings and fillings

*Fat-based cream used in modified fat/calorie cookies, cakes and pastries

*Medical foods

*Coffee mix

 

Packing of Allulose:

Powder: 25kgs/bag

Syrup: 25kgs/pail; 275kgs/drum; 1300kgs/IBC drum

Our workshop:
Tastes Like Sugar Allulose Powder CAS 23140-52-5 D-Allulose Allulose Syrup

Our certificates:

Tastes Like Sugar Allulose Powder CAS 23140-52-5 D-Allulose Allulose Syrup

Our other hot sale products:

Tastes Like Sugar Allulose Powder CAS 23140-52-5 D-Allulose Allulose Syrup
Tastes Like Sugar Allulose Powder CAS 23140-52-5 D-Allulose Allulose Syrup
Tastes Like Sugar Allulose Powder CAS 23140-52-5 D-Allulose Allulose Syrup

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