CAS No.: | 68424-04-4 |
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Formula: | C6h12o6H2O |
EINECS: | 3025 |
Type: | Polydextrose |
Nutritional Value: | Non-nutritional Type |
Effect: | Polydextrose |
Samples: |
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Customization: |
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1 Product introduction
ITEM | STANDARD |
*Polymer | 90% Min |
*1,6-Anhydro-D-glucose | 4.0% Max |
* D-Glucose | 4.0% Max |
*Sorbitol | 2.0% Max |
*5-Hydroxymethylfurfural And related compounds: | 0.05% Max |
Sulfated Ash: | 2.0% Max |
pH value: | 5.0-6.0(10% aqueous solution) |
Solubility: | 70g Min in 100mL solution at 20°C |
Water content: | 4.0% Max |
Appearance: | Free flowing powder |
Color: | White |
Odour & Taste: | Odourless; No foreign taste |
Sediment: | Absence |
Heavy metal: | 5mg/kg Max |
Lead | 0.5mg/kg Max |
Total Plate Count: | 1,000CFU/g Max |
Yeast: | 20CFU/g Max |
Moulds: | 20CFU/g Max |
Coliforms | 3.0MPN/g Max |
Salmonella: | Negative in 25g |
As a sugar substitute that is derived from dextrose,
polydextrose is a food ingredient that can be used as a low calorie substitute in food, drink and health products.
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