| CAS No.: | 9005-80-5 |
|---|---|
| Formula: | C12h22o11.C6h12o6 |
| EINECS: | 232-684-3 |
| Type: | Inulin |
| Nutritional Value: | Nutritional |
| Effect: | Food Sweetener |
| Samples: |
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Audited Supplier Inulin is a kind of reserve polysaccharide in plants, which mainly comes from plants.
There are more than 36,000 kinds of inulin, including 11 families such as compositae,
platycodonaceae and gentianaceae in dicotyledons and liliaceae and gramineae in monocotyledons.Inulin,
for example, is found in Jerusalem artichoke, in the tubers of endive, in the tuberous roots of dahlia, and in the roots of thistles.
Inulin is a colloidal form contained in the protoplasm of cells. Unlike starch, inulin is easily dissolved in hot water. Ethanol is added to precipitate out of water and does not react with iodine.Inulin hydrolyzes easily into fructose in dilute acids, which is characteristic of all fructans.It is also hydrolyzed to fructose by inulase.Inulin enzymes are lacking in humans and animals.
In addition to starch, another form of energy storage in plants is an ideal functional food ingredient,
as well as a good raw material for the production of oligosaccharides, poly-fructose,
high-fructose syrup, crystalline fructose and other products.
| CAS No. | 9005-80-5 | ||
| MF | C12H22O11.C6H12O6 | ||
| Other Names | Inulin,Synanthrin | ||
| Grade | Medical | ||
| EINECS | 232-684-3 | ||
| Molecular weight | 6179.35808000012 | ||
| Water soluble | Water soluble dietary fiber | ||
| Appearance | white powder | ||
| Heavy metal | Pb<2.0 ppm ;As<1.0 ppm;Cd<1.0 ppm;Hg<0.1ppm | ||
1. Control blood lipids.
2. Lower blood sugar.
3, promote the absorption of minerals.
4.Regulate intestinal microflora, improve intestinal health and prevent constipation.
5. Inhibit the production of toxic fermentation products, protect the liver and prevent colon cancer.
6.Prevention of constipation and treatment of obesity dietary fiber reduces the food in the gastrointestinal stay time,
and increase fecal volume, effective treatment of constipation.Its weight loss effect is to improve the viscosity of the content,
reduce the speed of food from the stomach into the small intestine, thereby reducing hunger, reduce food intake.
7. There is a small amount of 2-9 oligosaccharide in inulin. Studies have shown that oligosaccharide can increase the expression of
nutritional factors in brain nerve cells, have a good protective effect on corticosterone-induced neuron damage,
and have a good anti-depression effect.
1. Support intestinal health (Constipation)
Inulin is a soluble fiber that functions as a prebiotic to promote gastrointestinal tract health by stimulating beneficial bacteria in the gut.
Because of certain bond configurations, this dietary fiber survives your stomach acid and intestinal enzymes.
It goes to the small intestine, where it mixes with water, ferments, and then becomes food for life-supporting
prebiotic bacteria of the large intestine.
This bacteria includes things like bifidobacterium and lactobacilli. When you keep bacteria like these fed,
they keep out unwanted bacteria like E. coli and Clostridium difficile and fungus like Candida.
What's more, it has very low glycemic index, it is suitable for many people who are on restricted diets.
You can add it to your favorite beverage or food as a thickening agent and sweetener.
Recommended dosage -- 15 g of inulin a day
2. Increase nutrient absorption (calcium and magnesium)
Your body is better able to absorb nutrients from the food you eat because inulin slows digestion.
According to studies conducted in the United States and France,
inulin can increase calcium absorption by as much as 20 percent and magnesium absorption by up to 12 percent.
Recommended dosage -- 15 g of inulin daily
3. Control Blood Sugar
Inulin slows digestion, including the digestion of carbohydrates. This helps stabilize blood sugar levels after eating by allowing sugar to be released slowly without spiking.
Recommended dosage -- 15 g of inulin daily
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