Tapioca Syrup Imo Tapioca Syrup

Product Details
Customization: Available
CAS No.: Imo
Formula: Imo
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Management System Certification
ISO 9001, ISO 14000
Terms of Payment
LC, T/T, D/P, Western Union
OEM/ODM Availability
Yes
  • Tapioca Syrup Imo Tapioca Syrup
  • Tapioca Syrup Imo Tapioca Syrup
  • Tapioca Syrup Imo Tapioca Syrup
  • Tapioca Syrup Imo Tapioca Syrup
  • Tapioca Syrup Imo Tapioca Syrup
  • Tapioca Syrup Imo Tapioca Syrup
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Basic Info.

Model NO.
syrup
EINECS
Imo
Type
Syrup
Nutritional Value
Nutritional
Effect
Dietary Fiber
Resource
Chemosynthesis
Source
Tapioca or Corn Starch
Mild Sweet Taste
60% Sweet of Sucrose
Non-GMO
GMO Free
Dietary Fiber
Yes
Polymerization Degree
3
Total Dietary Fiber Content
>90%
Low Caloric
2.19 Kcal/G
Sugar Free
<0.5% Sugars
Allergen Free
Yes
No After-Taste
Good Mouth-Feel
Transport Package
Drum
Specification
90%
Trademark
elite-indus
Origin
China
HS Code
1702900090
Production Capacity
5000 Tons Per Month

Product Description

Tapioca syrup IMO Tapioca Syrup

 

IMO Syrup Description: 
 IMO is a mixture of short-chain carbohydrates made of glucose molecules which are linked with each other through a digestion resistant bonding. IMO is a high quality, high-purity isomalto-oligosaccharide (IMO), made from enzymatic conversion of starch. It functions as a dietary fiber, prebiotic and low-calorie sweetener.

 

IMO Syrup Specification: powder and syrup

Item

Specification

 

powder

syrup

Appearance

White fine granular powder

Colorless or light yellow sticky liquid

IMO content 

≥90%

≥90%

IG2+P+IG3

≥45%

≥45%

PH

4.0-6.0

4.0-6.0

Ash(Sulphate)

≤0.3(g/100g)

≤0.3(g/100g)

Arsenic(As)

<0.5(mg/kg)

<0.5(mg/kg)

Lead(Pb)

<0.5(mg/kg)

<0.5(mg/kg)

Total Aerobic Count(CFU/g)

≤1500

≤1500

Total Coliform(MPN/100g)

≤30

≤30

 

Function of IMO Syrup

Water soluble dietary fiber

With the efficacy to prevent constipation

Enhance immunity

Reduce blood lipids 

Reduce cholesterol effectively

Low caloric value 

Prevent dental caries

Sugar free

Functional oligosaccharides
 

Features of IMO Syrup:

Source: Tapioca or Corn Starch

Organic

Non-GMO   

Dietary Fiber

Polymerization degree: 3

Total dietary fiber content >90% 

Low caloric: 2.19 kcal/g 

Mild sweet taste (60% sweet of sucrose)

Sugar free: <0.5% sugars  

No after-taste and good mouth-feel

Kosher and Halal certified   

Allergen free

 

Nutritional Information of IMO Syrup :

Carbohydrate: 71.05%-95%  

Total Fiber: 71.05% - 90%

Energy:1.9kcal/g-2.4kcal/g 

Maltose:3.16-3.95

Solubility:100% soluble in water/beverages

pH: Stable at pH 2-9

Glucose:<0.79

Sodium: 0

Fats: 0

Proteins:0

Flavor:Pleasant mouth-feel, no after-taste

Sweetness:About 60% sweetness of Sucrose

 

Application of IMO Syrup:

Dairy products, protein bars, Energy bar, quest bars, Sugar Substitutes, Snack foods, Energy drinks, functional fruit juice, functional candy, wine making, bakery, etc.


Packing of IMO Syrup

Syrup 25kgs/pail; 275kgs/drum; 22 mts/20'gp
1400kgs/IBC drum; 25.2 mts/20'gp

      Tapioca Syrup Imo Tapioca Syrup

Contact us:

Albee Zhao
ANHUI ELITE INDUSTRIAL CO.,LTD

ADD:18F Tower C, Winning Ocean Plaza,No. 680 South Maanshan Rd., Hefei 230041, China
Tel:0086 - 551 - 6237 2122
Fax:0086 - 551 - 6237 2117
Mobile:0086 - 150 560 89508
 
 

 

 

 

 

 

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