Customization: | Available |
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CAS No.: | 585-88-6 |
Formula: | C12h24o11 |
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Sugar Free Sweetener Liquid Maltitol Syrup Food Grade
Details of maltitol
Specification of maltitol
Specification of 75% Maltitol Syrup | |||
no. | item | quality standard | result |
1 | Appearance | Colorless,syrupy liquid | Conforms |
2 | Concentration(%) | ≥75 | 75.8 |
3 | Water Content(%) | ≤25 | 20.2 |
4 | D-Maltitol(%) | ≥50.0 | 52.08 |
5 | D-Sorbitol(%) | ≤ 8.0 | 1.415 |
6 | Reducing Sugars(%) | ≤0.20 | <0.1 |
7 | Conductivity(50% Water)(µs/cm) | ≤10 | 1.20 |
8 | PH(Sample: Water=1:1)(%) | 5.0~7.5 | 5.5 |
9 | Nickel (%) | ≤0.0002 | <0.0002 |
10 | Chloride (%) | ≤0.001 | < 0.001 |
11 | Sulphate (%) | ≤0.005 | <0.005 |
12 | Heavy Metals(as Pb)(%) | ≤0.0001 | ≤0.0001 |
13 | Arsenic(as As2O3)(%) | ≤0.0001 | < 0.0001 |
14 | Residue on Ignition(%) | ≤0.10 | <0.10 |
15 | Total Plate Count( cfu/ml) | ≤100 | Conforms |
16 | Yeast& Mold( cfu/ml) | ≤10 | Conforms |
17 | Pathogenic Bacterium( cfu/ml) | Negative to test | Conforms |
(1) Used for candy, chocolate production: as a result of maltitol flavor taste good, good moisturizing effect and non-crystalline, can be used to manufacture all kinds of candy, including foaming cotton candy, hard candy, jelly, etc.
(2) Application in fruit juice beverage: maltitol has certain viscosity, fermentation and difficult, so in manufacturing suspended juice beverage or lactic acid beverage, add maltitol to replace part of sugar, can make the drink taste full lubrication.
(3) Application in frozen foods: the use of maltitol in ice cream can make the product delicate and sweet, and prolong the shelf life. Maltitol, as a food additive, is allowed to be used in cold drinks, cakes, fruit juices, biscuits, bread, pickles and sweets.
Prevent decayed tooth.
Make no effect to blood sugar.
Accelerate the calcium's absorptivity and debase the fattiness.