Isomaltooligosaccharide is suitable to replace part of sucrose and be added to various beverages and foods, such as:
Beverages: carbonated drinks, soy milk drinks, fruit drinks, vegetable juice drinks, tea drinks, nutritious drinks, iron supplements, calcium supplements, iodine supplements, alcoholic beverages, coffee, cocoa, powdered beverages, etc.
Dairy products: cow milk, flavored milk, fermented milk, lactic acid bacteria beverages, and various milk powders.
Confectionery: all kinds of soft candies, hard candies, sorghum syrup, brown candies, chocolates, all kinds of biscuits, all kinds of pastries, yokan, moon cakes, dumpling fillings and various pie fillings.
Sweet snacks: pudding, gelatin food, etc.
Cold drinks: all kinds of ice cream, popsicle, ice cream, etc.
Baked goods: bread, cakes, etc.
In addition, it can also be used as an ingredient for processed animal meat, aquatic products, jam oil, processed honey, etc.
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