| Customization: | Available |
|---|---|
| CAS No.: | 68424-04-4 |
| Formula: | C6h12o6H2O |
|
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Polydextrose is a special carbohydrate with low calorie and low glycemic index. It has the characteristics of water-soluble dietary fiber.
Polydextrose syrup also have the functions which the insoluble dietary fiber don't have or not obvious.For example: remove the cholic acid in the body, Significantly reduce serum cholesterol, lead to satiety easier and significantly reduce GI and so on.
Because polydextrose is water soluble but indigestable, it has also been used as a fiber-bulking agent in the food industry for products that are typically low in fiber. In this way, manufacturers can claim on their food labels that the products have dietary fiber value.
|
Carbohydrates |
7.0g |
|
Dietary Fibers |
59.5g |
|
Energy |
618KJ |
|
Protein |
0g |
|
Total Fat |
0g |
|
Saturated Fats |
0g |
|
Trans Fats |
0g |
|
Sodium |
0g |
|
Salt |
0g |
Appearance: Light yellow liquid
PH Value: pH 2.5-7.0
Polydextrose Content: ≥ 90%
Glucose+Sorbitol: ≤ 6.0%
Ash: ≤ 2.0%
Lead(Pb): ≤ 0.5mg/kg
Solid: ≥ 70%
Total Plate Count (cfu/g) ≤1000
Yeast & mold(cfu/g) ≤25
Eschericvhia coli ≤30
Salmonella Negative
Allergens: Do not contain any allergens
Packing: 275kgs/drum;1300kgs/IBC drum
Storage: Cool dry space,off floor in sealed packaging
Shelf Life: 12 months from the production date
As a sugar substitute that is derived from dextrose, polydextrose is a food ingredient that can be used
as a low calorie substitute in food, drink and health products.
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