Soluble Dietary Fiber CAS 68424-04-4 Polydextrose Syrup Polydextrose

• CAS No.: 68424-04-4
• Formula: (C6h10o5)N
• EINECS: 3025
• Type: Polydextrose
• Nutritional Value: Non-nutritional Type
• Resource: Natural
• Model NO.: polydextrose
• Source: Glucose+Sorbitol+Citric Acid
• Color: White or Yellow
• Function: Dietary Fiber
• Odour & Taste: Odourless; No Foreign Taste
• Yeast: 20cfu/G Max
• Transport Package: 25kg/Bag
• Specification: GMP
• Trademark: elite-indus
• Origin: Mainland China
• HS Code: 1702900090
• Production Capacity: 100 Tons Per Month

Product Description

Soluble dietary fiber CAS 68424-04-4 polydextrose syrup Polydextrose

Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration (FDA) as well as Health Canada, as of April 2013. It is frequently used to increase the non-dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose (glucose), plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981.

Polydextrose is a special carbohydrate with low calorie and low glycemic index. It has the characteristics of water-solubl

Polydextrose syrup also have the functions which the insoluble dietary fiber don't have or not obvious.For example: remove the cholic acid in the body, Significantly reduce serum cholesterol, lead to satiety easier and significantly reduce GI and so on.

Because polydextrose is water soluble but indigestable, it has also been used as a fiber-bulking agent in the food industry for products that are typically low in fiber. In this way, manufacturers can claim on their food labels that the products have dietary fiber value.

 

Nutritional Data:(Typical per 100 g)

Carbohydrates	7.0g
Dietary Fibers	59.5g
Energy	618KJ
Protein	0g
Total Fat	0g
Saturated Fats	0g
Trans Fats	0g
Sodium	0g
Salt	0g

 

Physical Properties:

Appearance: Light yellow liquid

PH Value: pH 2.5-7.0

Composition:

Polydextrose Content: ≥ 90%

Glucose+Sorbitol: ≤ 6.0%

Ash: ≤ 2.0%

Lead(Pb): ≤ 0.5mg/kg

Solid: ≥ 70%

 

Microbiology:

Total Plate Count (cfu/g) ≤1000

Yeast & mold(cfu/g) ≤25

Eschericvhia coli ≤30

Salmonella Negative

 

Allergens: Do not contain any allergens

Packing and Storage:

Packing: 275kgs/drum;1300kgs/IBC drum

Storage: Cool dry space,off floor in sealed packaging

Shelf Life: 12 months from the production date

Application and Uses of Polydextrose

As a sugar substitute that is derived from dextrose, polydextrose is a food ingredient that can be used
 as a low calorie substitute in food, drink and health products.

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