Brown MaltodextrinDescription: Brown maltodextrin is a spray-dried powder and obtained by the partial hydrolysis of starch,
whereby the basic polymeric structure is retained. Properties1. Brown or coffee color;2. Well fluidity, no particular smell;3. Well solubility with proper mucosity;4. Improving the shape and structure of food;5. Good stableness against recrystallization;Special used as filler for coffee, chocolate and cocoa drink to reduce the cost. Specification:
Application:Food grade brown maltodextrin for medicine, coffee, chocolate and cocoa drinks.Packing: 25kg/bag
|Color||Brown powder no irregular shape|
|Smell||With the flavor of maltodextrin,no odor smell|
|Moisture %||5.0 Max|
|Bulk Density||0.30g/ml Min|
|Particle mesh||98% pass 40 mesh|
|Total Bacteria||3000/g Max|
|Coliform||30/100 g Max|
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