low calorific value sweetener isomalto-oligosaccharide 900 powder for food
Description of IMO:
Isomaltooligosaccharide is difficult to digest by gastric enzymes, low sweetness and low heat,
which basically does not increase blood glucose and blood lipid.
The content of monosaccharide or monosaccharide is very low in the oligomaltose product, and the heat energy is only 1/6 of sucrose.
It is difficult to decompose and absorb oligomaltose through digestive enzymes.
It is proved that the blood glucose and insulin in the fasting oral isomaltose population are not increased,
which indicates that the oligomaltose is not absorbed and used in the stomach and all of them enter the gut.
Therefore, if long-term consumption, neither increase blood glucose, nor change the blood insulin level,
diabetes patients can be assured to eat.
The function of Isomaltooligosaccharide is as follows
(1) Promote food digestion and absorption, maintain normal intestinal function.
(2) The normal intestinal colonies were restored during antibiotic treatment, radiotherapy and chemotherapy.
(3) Improve diarrhea and fecal secretion, inhibit pathogenic bacteria and spoilage bacteria.
(4) Improve the body immunity, play the role of immunomodulators.
(5) Reduce intestinal carcinogens, improve serum lipids, reduce cholesterol content.
(6) The absorption of nutrients promotes the production of nutrients.
Features: Gentle sweet taste and excellent quality, similar viscosity to sucrose, stable under acid and heat conditions,
prone to Maillard reaction, good moisture retention, low water activity and good nature of antibacterial,
low-fermentative, starch aging inhibition.
Specification: powder and syrup
| Item |
Specification |
| |
powder |
| Appearance |
White fine granular powder |
| IMO content |
≥90% |
| IG2+P+IG3 |
≥45% |
| PH |
4.0-6.0 |
| Ash(Sulphate) |
≤0.3(g/100g) |
| Arsenic(As) |
<0.5(mg/kg) |
| Lead(Pb) |
<0.5(mg/kg) |
| Total Aerobic Count(CFU/g) |
≤1500 |
| Total Coliform(MPN/100g) |
≤30 |
Function of IMO:
Water soluble dietary fiber
With the efficacy to prevent constipation
Enhance immunity
Reduce blood lipids
Reduce cholesterol effectively
Low caloric value
Prevent dental caries
Sugar free
Functional oligosaccharides
Features of IMO:
| Source: Tapioca or Corn Starch |
Organic |
| Non-GMO |
Dietary Fiber |
| Polymerization degree: 3 |
Total dietary fiber content >90% |
| Low caloric: 2.19 kcal/g |
Mild sweet taste (60% sweet of sucrose) |
| Sugar free: <0.5% sugars |
No after-taste and good mouth-feel |
| Kosher and Halal certified |
Allergen free |
Nutritional Information of IMO:
| Carbohydrate: 71.05%-95% |
Total Fiber: 71.05% - 90% |
| Energy:1.9kcal/g-2.4kcal/g |
Maltose:3.16-3.95 |
| Solubility:100% soluble in water/beverages |
pH: Stable at pH 2-9 |
| Glucose:<0.79 |
Sodium: 0 |
| Fats: 0 |
Proteins:0 |
| Flavor:Pleasant mouth-feel, no after-taste |
| Sweetness:About 60% sweetness of Sucrose |
Application of IMO:
Dairy products, protein bars, Sugar Substitutes, Snack foods, Energy drinks, functional fruit juice,
functional candy, wine making, bakery, etc.
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