| Customization: | Available |
|---|---|
| CAS No.: | 68424-04-4 |
| Formula: | C6h12o6H2O |
|
Still deciding? Get samples of US$ 5/kg
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Polydextrose is commonly used as a replacement for sugar, starch, and fat. It is also used as an
ingredient in low-carb, sugar-free, and diabetic cooking recipes. Besides, it is also used as a humectant,
stabiliser, and thickening agent.
Polydextrose Regulate lipid metabolism, regulate blood lipids, reduce fat accumulation and prevent obesity;
Because polydextrose is water soluble but indigestable, it has also been used as a fiber-bulking agent in the food industry for products that are typically low in fiber. In this way, manufacturers can claim on their food labels that the products have dietary fiber value.
| ITEM | STANDARD |
| *Polymer | 90% Min |
| *1,6-Anhydro-D-glucose | 4.0% Max |
| * D-Glucose | 4.0% Max |
| *Sorbitol | 2.0% Max |
| *5-Hydroxymethylfurfural And related compounds: | 0.05% Max |
| Sulfated Ash: | 2.0% Max |
| pH value: | 5.0-6.0(10% aqueous solution) |
| Solubility: | 70g Min in 100mL solution at 20°C |
| Water content: | 4.0% Max |
| Appearance: | Free flowing powder |
| Color: | White |
| Odour & Taste: | Odourless; No foreign taste |
| Sediment: | Absence |
| Heavy metal: | 5mg/kg Max |
| Lead | 0.5mg/kg Max |
| Total Plate Count: | 1,000CFU/g Max |
| Yeast: | 20CFU/g Max |
| Moulds: | 20CFU/g Max |
| Coliforms | 3.0MPN/g Max |
| Salmonella: | Negative in 25g |
As a sugar substitute that is derived from dextrose, polydextrose is a food ingredient that can be used as a low calorie substitute in food, drink and health products.
){kind=link}