Natural Food Colorant Gardenia Yellow Powder
Description:
Gardenia Yellow, a pure natural and water soluble food color, is extracted from the gardenia fruit of madder family (Gardenia jasmimoides ELLIS) by the process of crushing, extracting, filtrating, purifying, concentrating, sterilizing, spraying & drying. The main coloring ingredient is crocin and crocetin.
Legal registered number:
CNS No.: 08.112
KFDA No.: Natural Additives,58
CAS No.: 42553-65-1
Japanese No.: Natural Additives,136
Properties:
Gardenia Yellow is a yellow powder, can be dissolved in water and alcohol solution easily. It has a good resistance to light and temperature in neutral and weak alkaline mediums.
Application:
Gardenia Yellow can be Widely used in instant rice & flour products, fresh-wet pastas and noodles and like products, fresh dried pastas and noodles and like products, fillings for cereal products, cocoa products, chocolates and chocolate products, fruit-flavoured beverages, beverages of fruit and vegetable juice (pulp), frozen drinks(edible ice excluded), cakes, preserved fruits, jelly, puffed food, canned nuts & seeds, imitation wine, fried nuts and seeds, salted vegetable, biscuit, fillings for bakery wares, cooked meat (poultry), seasonings, solid beverages.
When use Gardenia Yellow, dissolve the color with a small amount of water first, and then mix the color solution with food materials
Packing:
10kg/drum; 20kg/drum
Specification:
| Items |
Enterprise Standard |
| Appearance |
Yellow Powder |
| Color Value E (1%\1cm\440±5nm) |
60~550 |
| Loss on Drying |
7 |
| Ash |
4 |
| Lead(as Pb) |
3 |
| Arsenic(as As) |
2 |
| Aerobic plate count |
1,000 |
| Pathogenic Bactenia |
Negative |
Our Workshop:
Our Certificates:
Audited Supplier 
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