| Customization: | Available |
|---|---|
| CAS No.: | 68424-04-4 |
| Formula: | C6h12o6H2O |
|
Still deciding? Get samples of US$ 5/kg
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Polydextrose is made up of sugars linked in chains. It is made in laboratories. People use these sugar chains in food and as medicine.
Polydextrose is taken by mouth for scaly, itchy skin (eczema), diabetes, impaired glucose tolerance (prediabetes), infant development, and as a prebiotic.
In foods, polydextrose is used as a sweetener and to improve the texture of foods.
| ITEM | STANDARD |
| *Polymer | 90% Min |
| *1,6-Anhydro-D-glucose | 4.0% Max |
| * D-Glucose | 4.0% Max |
| *Sorbitol | 2.0% Max |
| *5-Hydroxymethylfurfural And related compounds: | 0.05% Max |
| Sulfated Ash: | 2.0% Max |
| pH value: | 5.0-6.0(10% aqueous solution) |
| Solubility: | 70g Min in 100mL solution at 20°C |
| Water content: | 4.0% Max |
| Appearance: | Free flowing powder |
| Color: | White |
| Odour & Taste: | Odourless; No foreign taste |
| Sediment: | Absence |
| Heavy metal: | 5mg/kg Max |
| Lead | 0.5mg/kg Max |
| Total Plate Count: | 1,000CFU/g Max |
| Yeast: | 20CFU/g Max |
| Moulds: | 20CFU/g Max |
| Coliforms | 3.0MPN/g Max |
| Salmonella: | Negative in 25g |
As a sugar substitute that is derived from dextrose, polydextrose is a food ingredient that can be used as a low calorie substitute in food, drink and health products.
){kind=link}