Anhui, China
Business Type:
Manufacturer/Factory, Trading Company
Management System Certification:
ISO 9001, ISO 14000
Main Markets:
North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, ...
OEM/ODM Availability:
Yes
OEM/ODM Service
Sample Available

Fructose Syrup, Fructose Corn Syrup, Corn Syrup manufacturer / supplier in China, offering High Quality High Fructose Syrup, Plastic Polypropylene PP HDPE Polyester Fiberglass Biaxial Uniaxial Geogrid, PP HDPE Pet Fiberglass Glassfiber Geogrids and so on.

Gold Member Since 2012
Audited Supplier

High Quality High Fructose Syrup

Get Latest Price
Purchase Qty. / Reference FOB Price
1,300-25,999 kg US $0.7
26,000+ kg US $0.64
Production Capacity: 600 Tons Per Month
Transport Package: 275kg/Drum; 1.3ton/IBC
Payment Terms: L/C, T/T, D/P, Western Union
Type: Sweetener
Resource: Natural
Dry Matter: 77.10%
Glucose+Fructose(on Dry Matter): 95.95%
Fructose(on Dry Matter): 55.71%
pH: 3.83

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Basic Info

Model NO.: F55, F42
Sulphate Ash: 0.019
Chroma/Rbu: 9.75
Insoluble Particles,Mg/Kg: 4.65
Transmittance: 99.8
Total Aerobic Count(Cfu/G): <10
Total Coliform(Mpn/100g): <30
Trademark: ahelite
Specification: GMP
Origin: Anhui
HS Code: 1702

Product Description

Fructose Syrup

Description:
Fructose syrup, also called as corn syrup or maltose syrup, mainly contents maltose and is a kind of syrup made from corn starch by double enzyme technique. It is moderate soft sweet with fragrance of malt, stable in high temperature and acid condition and has advantages of anti-recrystallization, lower freezing points etc., which improves the product quality and lowers the costs.

Properties:
1. Cool and transparent, soft sweet, good taste, absorbed by the human body digestion, it is a kind of trophism sweet taste raw material.
2. The sweetness of maltose syrup is about 40% of the sucrose's, 60% of glucose's.
3. Well anti-sand in the candy, fruit jelly, jam and other food products, and crystallization and anti-sand are seldom occurred.
4. Stable at high temperature and acid condition, especially suitable for the candy.
5. Stable in the chemistry performance, low in freezing point and high in expansibility.
6. The maltose is not decomposed easily by the oral cavity bacterial, and produces the acid, so it can prevent decayed tooth.

Application:
It is used in many industries such as candy, drinks, beer brewage, confectionary, frozen food, beverage, beer, yellow wine, ratafee jelly, baking food, candied fruit, flavoring, enzyme preparation, medicine, meat products etc. Furthermore, it has low calorie and will benefit the cardiovascular, diabetes and obese patients

Packing:
275kg/drum; About 22 mts/20'gp
1.3mts/IBC; About 26mts/20'gp
Item Specification
Appearance light yellow liquid or no colour
Dry matter ≥77.0%
Glucose+fructose(on dry matter) ≥95.0%
Fructose(on dry matter) 55-57%
PH 3.3-4.5
Sulphate ash ≤0.05
Chroma/RBU ≤50
Insoluble particles,mg/kg ≤6.0
Transmittance ≥96.0%
Total Aerobic Count(CFU/g) ≤1500
Total Coliform(MPN/100g) ≤30

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