Customization: | Available |
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CAS No.: | 518-68-8 |
Formula: | C 6 H 12 O 6 |
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Allulose is one of many different sugars that exists in nature in very small quantities.
It was initially identified from wheat and has since been found in certain fruits including jackfruit, figs and raisins.
Allulose is naturally present in small quantities in a variety of sweet foods like caramel sauce, maple syrup and brown sugar.
item
|
result
|
appearance
|
white powder
|
d-allulose
|
≥98.5%
|
PH
|
3-7
|
moisture | ≤5 |
Ash(Sulphate)
|
≤0.1(g/100g)
|
Arsenic(As)
|
≤0.5(mg/kg)
|
Lead(Pb)
|
≤0.5(mg/kg)
|
Total bacterial Count(CFU/g)
|
<1500
|
Coliforms (MPN/100g)
|
≤30
|
Yeast&Mold,cfu/g
|
≤25
|