Whip topping base
1. Rich milk fragrance.
2. Super acid-resistant
3. Rich in cow milk, fragrance and tender.
The best choice for cake decoration and stuffed.
It can be used in making western desserts, cake decoration and stuffed with the various kind of jam and nuts and even ice cream. To make whipped creamer smoother and improve milk sence; With it, the dessert looks more attractive and delicious.
To offer vegetable fat and milk protein, and enhance nutritional value&heat quantity.
1. Powder: Water=1.2: 1
2. Put powder and water into a metal pan
3. Mix the powder and water
4. Mix the powder and water until they dissolve well
5. Whip 4-5 miniutes, then thick cream is done.
|acid value(mgKOH/g)||3.0 max|
|As(As/based on As),(mg/kg)||0.5max|
|Aerobic plate count(cfu/g)||1000max|
|coliform bacterial(MPN/100g)||30 max|