Anhui, China
Business Type:
Manufacturer/Factory, Trading Company
Management System Certification:
ISO 9001, ISO 14000
Main Markets:
North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, ...
OEM/ODM Availability:
Yes
OEM/ODM Service
Sample Available

Whip Topping Base, Whipping Cream, Whip Topping Creamer manufacturer / supplier in China, offering Ice Creame Using Whip Topping Base, Plastic Polypropylene PP HDPE Polyester Fiberglass Biaxial Uniaxial Geogrid, PP HDPE Pet Fiberglass Glassfiber Geogrids and so on.

Gold Member Since 2012
Audited Supplier

Ice Creame Using Whip Topping Base

Get Latest Price
Purchase Qty. / Reference FOB Price
1,000-14,999 kg US $3.1
15,000+ kg US $2.9
Production Capacity: 300 Tons Per Month
Transport Package: 25kg/Bag
Payment Terms: L/C, T/T, D/P, Western Union
Type: DMG
Resource: Chemosynthesis
Property: Non-ionic Emulsifiers
Fat: 40-50
Protein: 3-5
Rich Milk Fragrance: Yes

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Basic Info

Model NO.: ELT-W
Super Acid-Resistant: Yes
Rich in Cow Milk, Fragrance and Tender.: Yes
Trademark: ahelite
Specification: SGS
Origin: Anhui
HS Code: 2106

Product Description

Whip topping base

Features:
1. Rich milk fragrance.
2. Super acid-resistant
3. Rich in cow milk, fragrance and tender.

Using:
The best choice for cake decoration and stuffed.
It can be used in making western desserts, cake decoration and stuffed with the various kind of jam and nuts and even ice cream. To make whipped creamer smoother and improve milk sence; With it, the dessert looks more attractive and delicious.
To offer vegetable fat and milk protein, and enhance nutritional value&heat quantity.

Process steps
1. Powder: Water=1.2: 1
2. Put powder and water into a metal pan
3. Mix the powder and water
4. Mix the powder and water until they dissolve well
5. Whip 4-5 miniutes, then thick cream is done.
fat(%)50%±2
protein(%)2.5%±0.2
acid value(mgKOH/g)3.0 max
peroxide number(g/100g)0.25max
moisture(%)5.0max
pb(mg/kg)1.0max
As(As/based on As),(mg/kg)0.5max
Cu(mg/kg)1.0max
Ni(mg/kg)1.0max
Aerobic plate count(cfu/g)1000max
coliform bacterial(MPN/100g)30 max
SalmnellaNegative
ShigellaNegative
Staphylococcus aureusNegative

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