Sweetener Mannose (CAS No.: 3458-28-4)

Product Details
Customization: Available
CAS No.: 3458-28-4
Formula: C6h12o6
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ISO 9001, ISO 14000
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  • Sweetener Mannose (CAS No.: 3458-28-4)
  • Sweetener Mannose (CAS No.: 3458-28-4)
  • Sweetener Mannose (CAS No.: 3458-28-4)
  • Sweetener Mannose (CAS No.: 3458-28-4)
  • Sweetener Mannose (CAS No.: 3458-28-4)
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Basic Info.

Model NO.
sweetener
EINECS
222-392-4
Type
Mannose
Nutritional Value
Nutritional
Effect
Sweetener and Medicine
Resource
Natural
Assay
99 Min
Mannose
D-Mannose
Appearance
White Crystal or Crystalline Powder
Easily Soluble in Water
Yes
Transport Package
25kg/Drum
Specification
GMP
Trademark
elite-indus
Origin
Anhui
HS Code
2940900090
Production Capacity
100 Tons Per Month

Product Description

                                                              Mannose

Description:
Mannose is a monosaccharose, the formula C6H12O6, white crystal or crystalline powder, sweet with bitter. Easily soluble in water, slightly soluble in ethanol. D-mannose form easily crystalline compounds with calcium chloride, and display a complex variable optical sffect. D-mannose can turn sour by yeast.

Function and Application:
1. Mannose can be used for additives of food and beverage. Rehabilitation od diabetes, obesity, constipation and high cholesterd and so on have a good supporting role.

2. Mannose has anti-inflammatory effect, can inhibit the inflammatory response during wound healing. In addition, mannose derivatives has anti-inflammatory effect of peritonitis and adjuvant arthritis.

3. Inhibition of tumor growth and prevent parasites, bactena, viruses and bactenal intections.

4. One of medicines component to improve sleep.

5. D-mannose maintain urinary tract health purposes in an effective way and will not interfere with blood sugar regulation.

6. Mannose maintain urinary tract health purposes in an effective way and will not interfere with blood sugar regulation.

Specification:
Item Specification
Appearance White crystalline powder
Appearance of solution Clear and colourless
Assay >99.0%
Loss on drying <0.5%
Heavy metals ≤ 10ppm
Melting point 126-134
Specific rotation + 14 -- +15
Total placte count ≤1000cfu/g
Yeasts and molds ≤200cfu/g
E. coli Negative
Salmonella Negative


Packing: 25kg /drum;

Certificates:
Sweetener Mannose (CAS No.: 3458-28-4)

 

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