Functional Sugar Alcohol Non Calorie Sweetener Erythritol Used in Baking Products

• CAS No.: 149-32-6
• EINECS: 205-737-3
• Type: Erythritol
• Nutritional Value: Nutritional
• Effect: Sweetener
• Resource: Natural
• Model NO.: AEI-001
• Properties: Low in Calories, High Digestive Tolerance
• Appearance: White Crystalline Powder
• Assay: 99.5-100.5%
• Sample: Free of Charge for Test
• Loss on Drying: No More Than 0.20%
• Application: Used in Drinks, Candy, Cake, Chocolate, Bakery PRO
• OEM: Yes
• Relative Sweetness: 0.65
• Our Advantages: Fast Shipment by Reputed Shipping Line
• Description: Non Calorie and Clear Cool Mouth Feel.
• Transport Package: 25kgs/Bag, About 20-22mts/20′gp
• Specification: GMP
• Trademark: elite-indus
• Origin: China
• HS Code: 2905
• Production Capacity: 500 Tons Per Month

Product Description

Functional sugar alcohol non calorie Sweetener Erythritol

 

 

Description of Erythritol:           

1. Erythritol is a very popular sweetener, which is unique natural polyol sweeteners with non calorie and clear cool mouth feel.

2. Erythritol is a polyol (sugar alcohol) which is very popular for use in baking and as a general sweetener in low carb diets.

3. Erythritol, as alternatives to sugars and as part of a comprehensive program including proper dental hygiene has been recognized by the American dental association.

 

Properties of Erythritol :

  1. Low in calories: Erythritol has a very low caloric content; its value is 0. 2 calories per gram for food labeling purposes in the united states and 0 (zero) calories per gram.

  2. High digestive tolerance: Erythritol is rapidly absorbed in the small intestine due to its small molecular size and structure.

  3. Safe for diabetes' person: Single dose and 14-day clinical studies demonstrate erythritol does not affect blood serum glucose or insulin levels.

  4. Do not cause tooth decay: Erythritol like other polyols is resistant to metabolism by oral bacteria which break down sugars and starches to produce acids which may lead to tooth enamel loss and cavities formation. According to a 3-year study in 485 school children, erythritol was even more protective against dental caries than xylitol and sorbitol.

 

Overall, erythritol appears to be an excellent sweetener.

*It contains almost no calories.

*It has 70% of the sweetness of sugar.

*It doesn't raise blood sugar or insulin levels.

*Human studies show very little side effects mainly minor digestive  issues in some people.

*Studies where animals are fed massive amounts for long periods of time show no adverse effects

 

Specification of Erythritol:

 

Item	Specification
Appearance	White crystalline powder
Assay (on dry basis)	99.5-100.5%
Loss on drying	≤0.20%
PH	5.0-7.0
Reducing Sugars	≤0.3%
Ribitol and glycerol	≤0.1%
Melting range	118~122ºC
Ash	≤0.1%
Heavy metal(pb)	≤1.0 mg/kg
Arsenic(count as As)	≤0.3 mg/kg
Lead(Pb)	≤1.0 mg/kg
Bacterium total	≤300 cfu/g
E.Coli	≤30 MPN/100g

 

 

Application of Erythritol:

 

   Widely used in drinks, candy, cake, chocolate, bakery products, table sugar etc.

 

Packing of Erythritol:

25kg/bag, about 18.75mt on pallet/20'gp; about 20 mt without pallet/20'gp

 

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