| Customization: | Available |
|---|---|
| CAS No.: | 17465-86-0 |
| Formula: | C36h60o30 |
|
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Water Soluble Corn Dietary Fiber Resistant Maltodextrin for Dietary Products
Description:
Resistant Maltodextrin - Soluble Corn Fiber is made from Non-GMO natural Corn starch / Tapioca starch, when heated under the condition of acidic condition, decomposed and gained low molecular soluble dextran (2000 dal)., also known as resistant dextrin.
Resistant maltodextrin - Soluble Corn Fiber is a light yellow syrup or powder product.
It is a soluble fiber of natural origin, derived from starches.
It is easily soluble in water for a transparent solution with lightly sweet, convenient processing.
It can be used in many kinds of foods such as protein bars, cereals, and beverages and nutritional products.
But it has high stability and does not affect their original flavor.
And it can control the digestion and absorption of sugar.
Function of Resistant maltodextrin - Soluble Corn Fiber:
1. Improve bowel movements to prevent constipation;
2. Inhibition of postprandial blood glucose rise;
3. Improve lipid metabolism;
4. Promote mineral absorption.
5. Increase fiber content
6. Reducing sugar and calories
7. Help to promote digestive tract health
8. Probiotic properties
9. Low blood glucose response
10. Improve calcium absorption, thereby supporting bone health
11. Increased sensation of satiety
Specification of Resistant maltodextrin - Soluble Corn Fiber
|
Test Item |
Standard |
|
|
Syrup |
Powder |
|
|
Appearance |
Light yellow syrup |
White or light yellow powder |
|
Moisture % |
/ |
≤ 6.0 |
|
Fiber Content (on drying substance) w/% |
≥ 85.0 |
≥ 85.0 |
|
Solid Substance % |
75.0-76.0 |
/ |
|
Solubility % |
/ |
≥ 98 |
|
Foreign Matter ppm |
≤ 15.0 |
≤ 15.0 |
|
Ph (10% water solution) |
3.5 - 5.5 |
3.5 - 5.5 |
|
Sugar w % (on drying) |
≤ 2.0 |
≤ 2.0 |
|
Ash w % |
≤ 0.3 |
≤ 0.5 |
|
Total count plate cfu/g |
≤1000 |
≤1000 |
|
Yeast and Mold cfu/g |
≤10 |
≤10 |
|
Coliforms mpn/100g |
Negative |
Negative |
|
Fiber content correlates to AOAC 2001.03 and AOAC 2009.01 |
||
Application of Resistant maltodextrin - Soluble Corn Fiber
Baked Goods
Cereals
Snack foods
Confections
Sauces, gravies and dressings
Beverages
Dairy products
Dietary supplements
Frozen dairy desserts
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