Water Soluble Dietary Fiber Fructooligosaccharide 95 Syrup for Baking Food

Product Details
Customization: Available
CAS No.: 57-48-7
Formula: C6h12o6
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  • Water Soluble Dietary Fiber Fructooligosaccharide 95 Syrup for Baking Food
  • Water Soluble Dietary Fiber Fructooligosaccharide 95 Syrup for Baking Food
  • Water Soluble Dietary Fiber Fructooligosaccharide 95 Syrup for Baking Food
  • Water Soluble Dietary Fiber Fructooligosaccharide 95 Syrup for Baking Food
  • Water Soluble Dietary Fiber Fructooligosaccharide 95 Syrup for Baking Food
  • Water Soluble Dietary Fiber Fructooligosaccharide 95 Syrup for Baking Food
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  • Overview
  • Product Description
Overview

Basic Info.

Model NO.
FOS
Type
Fos
Nutritional Value
Nutritional
Effect
Fructo-Oligosaccharide
Resource
Natural
pH
4.5-7
Sample
Free
Moisture /%
Less Than 5
500g
Free
Transport Package
25kg/Bag, 1000kgs/Pallet
Specification
fos 95 powder
Trademark
elite
Origin
China
HS Code
17029090
Production Capacity
5000 Ton/Month

Product Description

water soluble dietary fiber Fructooligosaccharide 95 syrup for baking food

Product Description

  Description:
 
Fructooligosaccharides syrup also sometimes called oligofructose syrup or oligofructan liquid, are oligosaccharide fructans,
used as an alternative sweetener.

FOS syrup exhibits sweetness levels between 30 and 50 percent of sugar in commercially prepared syrups.
It occurs naturally, and its commercial use emerged in the 1980s in response to consumer demand for healthier and calorie-reduced foods.

FOS 95 liquid is mainly used as a sweetenersit is 30-50% as sweet as sucrose, taste enhancers or as added fiber.

Fructo-oligosaccharides are commonly used by mouth for constipation.
Some people use them for weight loss, to prevent traveler's diarrhea, and to treat high cholesterol levels and osteoporosis. But
there is limited scientific research to support these other uses.
In foods, fructo-oligosaccharides are used as a sweetener.

FOS is mainly used as a sweetenersit is 30-50% as sweet as sucrose, taste enhancers or as added fiber
 

Fructooligosaccharides

Fructooligosaccharides also increase calcium absorption in the body, an important consideration for pre- and post-menopausal women,
ages 45 and older, who are losing critical bone mass that increases their risk for osteoporosis and bone fractures

Water Soluble Dietary Fiber Fructooligosaccharide 95 Syrup for Baking Food

 

 

 

 

Properties

1.sweetness: 0.3-0.6 times of sucrose

3.Soluble in water and more soluble than sucrose

5.Encourage the growth of good bacteria and yeast in your gut

7.Increase your dietary fiber intake

9.Relieve constipation and irritable bowel

2. low calorie: 1.5Kcal/g calories

4.Viscosity is relativity higher than sucrose

6.Add body and flavor to baked goods and beverages

8.Improve your digestion

10.Are a virtually calorie-free addition to your diet

Specifications:
item
powder  95%
Moisture %                 ≤
5
Solid Substance  %        ≥
---
PH
4.5-7
FOS Content  %              ≥
95
Conductivity Ash  %          ≤
0.4
Mildew  (cfu/g)              ≤
25
Coli forms  (MPN/100g)     ≤
30
Total  Bacteria  (cfu/g)      ≤
1000
Micuozyme    (cfu/g)          ≤
25
Application
 
Water Soluble Dietary Fiber Fructooligosaccharide 95 Syrup for Baking Food
Product application: As functional factor can be applied to the following foods
Dairy products: Milk drinks, yogurt and lactic acid bacteria beverage, milk powder, etc.;
Beverages: Coffee, tea, cool and refreshing drink, soy milk, alcohol, etc;
Confectionery: Sweets, cookies, bread, fast food, pastry, jelly, pudding, etc.
Other: Processed products, aquatic products, meat, pickled vegetables, tofu, etc.

FOS can also be used in livestock production areas, such as to join the young pig feed, feed and feed dog weaning calf etc can significantly reduce the diarrhea and manure in the low poly fructose is the food of choice for patients with dia betes.
 

 

Packing and delivery
Water Soluble Dietary Fiber Fructooligosaccharide 95 Syrup for Baking Food
Water Soluble Dietary Fiber Fructooligosaccharide 95 Syrup for Baking Food
Water Soluble Dietary Fiber Fructooligosaccharide 95 Syrup for Baking Food

package: 1400kgs/IBC, about 22 mt/20'fcl
shipment time:about 10 days after the order comfirmed

FAQ:

Q1: Can I get some samples?
A: Yes, free samples are available for most of our products, you only need to pay the shipping cost.

Q2: How to confirm the quality before orders?
A: Two ways, either by free samples, or send us the detailed specifications,we will arrange the production as per your requirement.

Q3: What's your MOQ?
A: Normally 1 kg, but smaller quantity is also acceptable for some special products.

Q4: What's the delivery lead time?
A:7-15 days after payment.

Q5: How about discount?
A: Mainly based on quantity, also some promotional products with special discount from time to time.

Q6: How to contact us?
A: IM: Trademanager, Skype, Whatsapp, Wechat; Call us directly or send us email.

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