| Customization: | Available |
|---|---|
| CAS No.: | 68424-04-4 |
| Formula: | C6h12o6H2O |
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1 Product introduction
Polydextrose has a very good taste, which can improve the taste of food oil.
It has a low freezing point and is suitable for refrigerating meals.
It can reduce the amount of sugar, fat and starch in food, and has low calorie (4.18KJ/g).
Used in low-sugar foods, it is an important raw material for various "liquid, solid" beverages.
This product can also be added separately in daily life, with water.
Because polydextrose is water soluble but indigestable,
it has also been used as a fiber-bulking agent in the food industry for products that are typically low in fiber.
In this way, manufacturers can claim on their food labels that the products have dietary fiber value.
| ITEM | STANDARD |
| *Polymer | 90% Min |
| *1,6-Anhydro-D-glucose | 4.0% Max |
| * D-Glucose | 4.0% Max |
| *Sorbitol | 2.0% Max |
| *5-Hydroxymethylfurfural And related compounds: | 0.05% Max |
| Sulfated Ash: | 2.0% Max |
| pH value: | 5.0-6.0(10% aqueous solution) |
| Solubility: | 70g Min in 100mL solution at 20°C |
| Water content: | 4.0% Max |
| Appearance: | Free flowing powder |
| Color: | White |
| Odour & Taste: | Odourless; No foreign taste |
| Sediment: | Absence |
| Heavy metal: | 5mg/kg Max |
| Lead | 0.5mg/kg Max |
| Total Plate Count: | 1,000CFU/g Max |
| Yeast: | 20CFU/g Max |
| Moulds: | 20CFU/g Max |
| Coliforms | 3.0MPN/g Max |
| Salmonella: | Negative in 25g |
As a sugar substitute that is derived from dextrose,
polydextrose is a food ingredient that can be used as a low calorie substitute in food, drink and health products.
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