| Customization: | Available |
|---|---|
| CAS No.: | 499-40-1 |
| Formula: | C6h12o6 |
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Isomaltooligosaccharide 90 Syrup is a functional prebiotic syrup derived from starch (e.g., corn, tapioca) through enzymatic conversion and refining processes. It contains ≥90% isomaltooligosaccharides (IMO) by dry matter, with α-1,6 glycosidic bonds as the primary structure. Key properties include:
| Item | Specification |
| liquid | |
| Appearance | Colorless or light yellow sticky liquid |
| IMO content | ≥90% |
| IG2+P+IG3 | ≥45% |
| PH | 4.0-6.0 |
| Ash(Sulphate) | ≤0.3(g/100g) |
| Arsenic(As) | <0.5(mg/kg) |
| Lead(Pb) | <0.5(mg/kg) |
| Total Aerobic Count(CFU/g) | ≤1500 |
| Total Coliform(MPN/100g) | ≤30 |
| Source: Tapioca or Corn Starch | Organic |
| Non-GMO | Dietary Fiber |
| Polymerization degree: 3 | Total dietary fiber content >90% |
| Low caloric: 2.19 kcal/g | Mild sweet taste (60% sweet of sucrose) |
| Sugar free: <0.5% sugars | No after-taste and good mouth-feel |
| Kosher and Halal certified | Allergen free |
| Carbohydrate: 71.05%-95% | Total Fiber: 71.05% - 90% |
| Energy:1.9kcal/g-2.4kcal/g | Maltose:3.16-3.95 |
| Solubility:100% soluble in water/beverages | pH: Stable at pH 2-9 |
| Glucose:<0.79 | Sodium: 0 |
| Fats: 0 | Proteins:0 |
| Flavor:Pleasant mouth-feel, no after-taste | |
| Sweetness:About 60% sweetness of Sucrose | |
IMO90 Syrup is widely used in:
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