Clean Flavor Profile and No Bitter Aftertaste Sweetener Luo Han Guo Extract Powder Monk Fruit Extract

• Customization: Available
• CAS No.: 88901-36-4
• Formula: 88901-36-4
• Model NO.: powder
• Type: Sweetener
• Nutritional Value: Nutritional
• Effect: Sweetener
• Resource: Natural
• CAS No: 88901-36-4
• Extracted From: Monk Fruit
• Active Ingredient: Mogroside V
• Botanical Name: Siraitia Grosvenorii (Swingle) C.Jeffrey
• 100% Natural Sweetener: Zero Calorie and Fat
• Sweetness: 80 to 300 Times Sweeter Than Sugar
• 100% Water Solubility: Low Gi
• Transport Package: 25kg/Carton
• Specification: GMP
• Trademark: elite-indus
• Origin: Anhui
• HS Code: 1302199099
• Production Capacity: 50 Tons Per Month

Product Description

              Clean flavor profile and no bitter aftertaste sweetener Luo Han Guo                                                  Extract Powder Monk fruit extract

Description: 

Monk fruit Extract is extracted from monk fruit.

Monk fruit Extract is created by removing the seeds and skin of the fruit and crushing it to collect the juice, which is then dried into a concentrated powder.

Monk Fruit Extract with good water solubility and zero calories, it is the new generation of high grade natural sweeteners for sugar replacement and functions as an excellent natural flavor.

Botanical Name: Siraitia Grosvenorii (Swingle) C.Jeffrey

Specifications:  Mogrosides 7%~95%; Mogroside V 20%~95%

CAS No.: 88901-36-4

Molecular Formula: C60H102O29

GRAS No.: GRN 706

EINECS No.: 695-005-3

Active ingredient:Mogroside V

Monk Fruit Raw Material


Features:

* 100% Natural Sweetener

* Zero calorie and fat

* Fruit Source

* No Compromising Taste

* 80 to 300 times sweeter than sugar with a clean flavor profile and no bitter aftertaste

* 100% water solubility, widely used in foods and beverages

* Good Stability, stable in different PH conditions (PH 3-11)

* Low GI

* Stable in high heat

Sweetness compared with sucrose

Specifications	Sweetness	Color
Mogroside V 20%	80	Fine light yellow powder
Mogroside V 25%	100	Fine light yellow powder
Mogroside V 30%	120	Fine light yellow to white powder
Mogroside V 40%	160	Fine light yellow to white powder
Mogroside V 50%	200	Fine light yellow to white powder
Mogroside V 55%	220	Fine light yellow to white powder
Mogroside V 60%	240	Fine light yellow to white powder
Mogroside V 65%	260	Fine light yellow to white powder

Application:
1. Beverages
Beer, Wines, Carbonated Soft Drinks, Energy Drinks, Iced Tea, Iced Coffee, Sport Drinks, Isotonic Drinks, Powder Soft Drinks

2. Baked Goods
Monk fruit extract is an excellent natural sweetener, ideal for use in baked cakes, bars and bread. It is stable at a high heat, making it a flexible, functional ingredient for use in recipes.
Such as Breads, Cakes, Cookies, Brownies, Pies.

3. Condiments / Sauces
Ketchup, Mustard, Mayonnaise, Pickles, Steak Sauces

4. Confections
Hard and Soft Candies, Chewing Gums, Chocolates, Chocolate Powders, Cereal Bars

5. Dairy Products
Monk Fruit Extract provides a clean sweetness profile to your dairy products, improving the mouth feel and flavour of your smoothies and yoghurt products, Ice Creams.

6. Personal Care
Cosmetics, Lipsticks, Mouth Washes, Toothpaste, Cough Syrup, Dietary Supplements, Protein Drinks, Replacement Meal Drinks, Vitamin bars

Package & Storage

Package: Packing in paper drum and two plastic-bags inside.

Net Weight: 20kg/drum

Storage: Well sealed and store in cool & dry place without direct sunlight

Self-life: 3 years