Crystalline fructose has three advantages: With low glycemic-index, it can enter into intestine directly and be digested and absorbed without being metabolized through insulin, which will be good for health; It can present streptococcus in oral cavity from producing dextran because it cannot easily be changed into acid by the streptococcus in oral cavity,
Crystalline fructose will not cause decayed tooth; It can control people's weigh effectively by increasing the felling of satiety and reducing fat because it is sweeter than cane sugar but with lower calorie.
It is used as a sugar substitute in foods and beverages including soft drinks, yogurt, industrial bread, cookies, salad dressing, and tomato soup.
Packing: 25kg/bag; About 25 mts/20'gp
|Fructose content(on dry)||≥99.0%|
|Loss on Drying||≤0.5%|
|5-hydroxymethyl furfural(on dry)||≤0.005|
|Sulfur dioxide residues||≤30mg/kg|
|Aerobic Bacterial Counts||≤100cfu/g|
|Coliform group MPN/100g||≤30|
|Molds and yeast counts||≤10|
|Pathogenic bacteria||not allowed|