Food Additive Sweetener Erythritol Used in Health Product

• CAS No.: 149-32-6
• Formula: C4h10o4
• EINECS: 3025
• Type: Erythritol
• Nutritional Value: Nutritional
• Effect: Sweetener
• Model NO.: AEI-001
• Resource: Natural
• Properties: Low in Calories, High Digestive Tolerance
• Appearance: White Crystalline Powder
• Assay: 99.5-100.5%
• Sample: Free of Charge for Test
• Loss on Drying: No More Than 0.20%
• Application: Used in Drinks, Candy, Cake, Chocolate, Bakery PRO
• OEM: Yes
• Relative Sweetness: 0.65
• Our Advantages: Fast Shipment by Reputed Shipping Line
• Description: Non Calorie and Clear Cool Mouth Feel.
• Transport Package: 25kgs/Bag, About 20-22mts/20′gp
• Specification: GMP
• Trademark: elite-indus
• Origin: China
• HS Code: 2905
• Production Capacity: 500 Tons Per Month

Product Description

Food Additive Sweetener Erythritol used in health product

Description of Erythritol:           

Erythritol is a very popular sweetener,
which is unique natural polyol sweeteners with non calorie and clear cool mouth feel.

Erythritol is a polyol (sugar alcohol) which is very popular for use in baking and
as a general sweetener in low carb diets.

Erythritol, as alternatives to sugars and as part of a comprehensive program
 including proper dental hygiene has been recognized by the American dental association.

White crystal, slightly sweet, relative sweetness 0.65. Have a cool feeling.

The calorific value is low, about one tenth of the calorific value of sucrose. Soluble in water (37%, 25 ° C),
due to low solubility (compared to sucrose), easy to crystallize, suitable for foods that require sugary taste,
such as chocolate and table sugar. It is not degraded by enzymes,
can only be discharged from the blood into the urine through the kidney (easy to be absorbed by the small intestine),
does not participate in sugar metabolism and blood sugar changes, so it is suitable for diabetic patients.
It does not ferment in the colon and can avoid stomach upset. No tooth decay. The temperature of 126 ° C.

Properties of Erythritol:

 

  1. Low in calories

  2. High digestive tolerance

  3. Safe for diabetes' person

  4. Do not cause tooth decay

 

 

Specification of Erythritol:

 

Item	Specification
Appearance	White crystalline powder
Assay (on dry basis)	99.5-100.5%
Loss on drying	≤0.20%
PH	5.0-7.0
Reducing Sugars	≤0.3%
Ribitol and glycerol	≤0.1%
Melting range	118~122ºC
Ash	≤0.1%
Heavy metal(pb)	≤1.0 mg/kg
Arsenic(count as As)	≤0.3 mg/kg
Lead(Pb)	≤1.0 mg/kg
Bacterium total	≤300 cfu/g
E.Coli	≤30 MPN/100g

 

 factory and lab:



 

Packing of Erythritol:

 

  25kg/bag, about 18.75mt on pallet/20'gp; about 20 mt without pallet/20'gp

 

 

Service

 

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