Resistant Maize Dextrin Fiber Obtained From Maize Resistant Dextrin Soluble Maize Fiber

• Customization: Available
• CAS No.: 9004-53-9
• Formula: C18h32o16
• Model NO.: powder
• EINECS: 232-675-4
• Type: Dietary Fiber
• Nutritional Value: Nutritional
• Effect: Dietary Fiber
• Resource: Natural
• Non-GMO: GMO Free
• Appearance: Light Yellow Syrup or Powder
• Sweet: Lightly Sweet
• Easily Soluble in Water: Yes
• Fiber Content: 85.0 Min
• Low Blood Glucose Response: Probiotic Properties
• Source: Corn/Tapioca
• Dietary Fiber: Soluble Fiber
• No Allergen: Allergen Free
• Transport Package: Bag
• Specification: powder/syrup
• Trademark: elite-indus
• Origin: China
• HS Code: 170290
• Production Capacity: 5000 Tons Per Year

Product Description

                              Soluble fiber Resistant Dextrin Non GMO Soluble maize fiber 

Description:

Resistant Dextrin-Resistant Maize Dextrin is made from Non-GMO natural Corn starch/Tapioca starch, when heated under the condition of acidic condition, decomposed and gained low molecular soluble dextran (2000 dal)., also known as resistant dextrin.

Resistant dextrin- Resistant Maize Dextrin is a light yellow syrup or powder product. It is a soluble fiber of natural origin, derived from starches. It is easily soluble in water for a transparent solution with lightly sweet, convenient processing. It can be used in many kinds of foods such as protein bars, cereals, and beverages and nutritional products. But it has high stability and does not affect their original flavor. And it can control the digestion and absorption of sugar.

Function of Resistant Dextrin -Resistant Maize Dextrin:

1. Improve bowel movements to prevent constipation;

2. Inhibition of postprandial blood glucose rise;

3. Improve lipid metabolism;

4. Promote mineral absorption.

5. Increase fiber content

6. Reducing sugar and calories

7. Help to promote digestive tract health

8. Probiotic properties

9. Low blood glucose response

10. Improve calcium absorption, thereby supporting bone health

11. Increased sensation of satiety
 

Specification of Resistant Dextrin - Resistant Maize Dextrin:

Test Item	Standard
	Syrup	Powder
Appearance	Light yellow syrup	White or light yellow powder
Moisture, %	/	≤6.0
Fiber Content (on drying substance), w/%	≥ 85.0	≥85.0
Solid Substance, %	75.0-76.0	/
Solubility, %	/	≥98
Foreign Matter, ppm	≤15.0	≤15.0
Ph(10% water solution)	3.5 - 5.5	3.5 - 5.5
Sugar, w/%(on drying)	≤ 2.0	≤ 2.0
Ash, w/%	≤0.3	≤0.5
Total count plate, cfu/g	≤1000	≤1000
Yeast and Mold, cfu/g	≤10	≤10
Coliforms, mpn/100g	Negative	Negative
Fiber content correlates to AOAC 2001.03 and AOAC 2009.01

 

Application of Resistant Dextrin - Resistant Maize Dextrin:

Baked Goods
Cereals
Snack foods
Confections
Sauces, gravies and dressings
Beverages
Dairy products
Dietary supplements
Frozen dairy desserts

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